Agustina R, Andayani E, Nurfaizana DR. Branding: Membuat Desain Kemasan Produk Nasi Kebuli Pondok Pesantren Ar-Riyadh Pasuruan dengan Metode Participatory Rural Appraisal: Branding: Creating Packaging Design for Rice Kebuli Products at Ar-Riyadh Islamic Boarding School Pasuruan with the Participatory Rural Appraisal Method. Pengabdianmu J Ilmiah Pengabdian Masyarakat [Internet]. 2024Nov.19 [cited 2024Dec.22];9(11):1866-922. Available from: https://journal.umpr.ac.id/index.php/pengabdianmu/article/view/8276