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Senas P, Evnaweri E, Sulistyaningrum TW. Pengolahan Produk Inovasi Bernilai Tambah dari Kearifan Lokal berupa Wadi Ikan Patin (Pangasius sp.) dengan Penambahan Wijen pada Poklahsar Tampung Parei Kota Palangka Raya: Value Added Innovation Product Processing from Local Wisdom in the form of Wadi Patin (Pangasius sp.) with the addition of Sesame in Poklahsar Tampung Parei Palangka Raya City. Pengabdianmu J Ilmiah Pengabdian Masyarakat [Internet]. 2019Dec.25 [cited 2024Nov.25];5(1):72-6. Available from: https://journal.umpr.ac.id/index.php/pengabdianmu/article/view/989