About the Journal

Title: Journal of Nutrition Innovation

Previous title: JNI (Journal of Nutrition Innovation)

Subject: Nutrition and Health Sciences

Frequency: Every six months (2 issues per year in June and December) onward Juli 2026

Archive preservation: Indonesia OneSearch, GARUDA

Publisher: Institute For Research and Community Services Universitas Muhammadiyah Palangkaraya

Editor in Chief: Liagustri Maulisazen Basuki

Journal of Nutrition Innovation (JNI);  is a national scientific journal managed by the Faculty of Nutrition and Health Information Management Universitas Muhammadiyah Palangkaraya and published two times a year (in Junes and December) onward Juli 2026 by Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya. Journal of Nutrition Innovation (JNI) accepts scientific articles in the form of original research articles and reviews from anyone without any discrimination, as long as they submit articles that meet scientific principles.

Journal of Nutrition Innovation (JNI) publishes various scientific articles covering of Nutrition and Health Sciences, in the field but not limited to Clinical Nutrition, Public Health Nutrition, Nutrition Service Management, Food Science and Food Safety, Pharmaceutical and Nutritional Sciences, Medical Laboratory Technology in Nutrition, General Health Topics Related to Nutrition