Penerapan Teknologi Pengering Hygiene untuk Produk Tepung Mocaf di UMKM Davia Snack Implementation of Hygiene Drying Technology for Mocaf Flour Products in Davia Snack MSME
Main Article Content
Abstract
The purpose of this community service is to apply production technology, specifically a hygiene drying machine, to the Davia Mocaf Flour Business in Majalangu Village, Watukumpul. Through this activity, the Davia Mocaf flour production process will be optimized. This community service activity began with the planning, preparation, implementation, evaluation, and mentoring stages. The community service participants in this activity numbered 10, consisting of 4 men and 6 women. Participants were trained to operate the equipment, a dryer. Initially, the implementation team provided a tutorial from starting the machine to turning it off. The training process carried out shows that participants have increased their knowledge and understanding. Through this training, it is hoped that participants will be more enthusiastic about managing the products made in accordance with the teachings.
Downloads
Article Details
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Any article on the copyright is retained by the author(s).
- Author grant the journal, right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share work with acknowledgment of the work authors and initial publications in this journal.
- Authors are able to enter into a separate, additional contractual arrangements for non-exclusive distribution of published articles of work (eg, post-institutional repository) or publish it in a book, with acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their websites) prior to and during the submission process, as can lead to productive exchanges, as well as earlier and greater citation of published work.
- The article and any associated published material is distributed under the Creative Commons Attribution-ShareAlike 4.0 International License
References
To be published