Pengembangan Kelompok Wanita Tani dalam Budidaya Tanaman Empon-Empon dan Sayuran Bersama Tanifoundation di Gondangrejo Karanganyar, Jawa Tengah Development of Women Farmers' Group in Cultivating Empon-Empon and Vegetables with TaniFoundation in Gondangrejo Karanganyar, Central Java

Main Article Content

Gilang Aji Saloka
Annisa Setyaningrum
Christina Pralambang Tunggal Siwi
Deandra Suci Nur Widayati
Dina Putri Ambarwati
Fahmi Aziz
Fatimah Az Zahra
Febri Nur Yasin
Fitria Nur Hidayah
Selamita Rusdiana Kurniasari
Ernoiz Antriyandarti

Abstract

The Jesa Karya Women Farmers Group (KWT), located in Gondangrejo, Karanganyar, is one of the KWTs with developing vegetables and empon-empon growing commodities. There are many challenges faced by KWT Jesa Karya, both internally and externally, so support from various aspects is needed to encourage the development process of KWT Jesa Karya. Through an independent study program, this support is in farmer assistance carried out by TaniHub and agricultural students. The method used in this assistance is Participatory Rural Appraisal (PRA). Interviews and observations were also conducted to obtain information on farmer groups' empowerment and the problems investigated. Jesa Karya KWT is developed through socialization mentoring programs, assistance in vegetable cultivation to product marketing, discussions on strengthening farmer group institutions, monitoring, and evaluation. Mentoring shows changes in improving the quality of their agricultural products, developing post-harvest products, and digital marketing to strengthen the resilience of farmers in increasing their business scale, realizing self-reliance, and improving the welfare of members. Member participation in this activity can be seen from members' enthusiasm in every activity held in support and efforts to form an effective program for developing KWT Jesa Karya.

Downloads

Download data is not yet available.

Article Details

How to Cite
Saloka, G. A., Setyaningrum, A., Siwi, C. P. T., Widayati, D. S. N., Ambarwati, D. P., Aziz, F., Az Zahra, F., Yasin, F. N., Hidayah, F. N., Kurniasari, S. R., & Antriyandarti, E. (2022). Pengembangan Kelompok Wanita Tani dalam Budidaya Tanaman Empon-Empon dan Sayuran Bersama Tanifoundation di Gondangrejo Karanganyar, Jawa Tengah: Development of Women Farmers’ Group in Cultivating Empon-Empon and Vegetables with TaniFoundation in Gondangrejo Karanganyar, Central Java. PengabdianMu: Jurnal Ilmiah Pengabdian Kepada Masyarakat, 7(5), 719–730. https://doi.org/10.33084/pengabdianmu.v7i5.3089
Section
Articles

References

Amelia, R., Sagaf, U. 2020. Kinerja Sektor Pertanian Terhadap Perekonomian NTB di Masa Pandemi Covid-19. J-ESA (Jurnal Ekonomi Syariah). 3(2):264-279.

Asmoro, H., Sumardjo, Susanto, D., Tjitropranoto, P. 2021. Peningkatan Kualitas Pemberdayaan Kelompok Tani Hutan dalam Pengelolaan Hasil Hutan Bukan Kayu. Jurnal Penelitian Sosial dan Ekonomi Kehutanan. 18(1):15-25. https://doi.org/10.20886/jpsek.2021.18.1.15-25

Brigham, E.F., Erhardt, M.C. 2005. Financial Management: Theory and Pratice. 11th ed. Ohio: Thomson South Western.

Dukut, E.M. 2021. Herbal untuk Kalangan Muda. Semarang: Universitas Katolik Soegijapranata.

Ihsan, M., Firza, E., Edward., Firmansyah., Abdullah, Z. 2021. Ketahanan Pangan Nasional Melalui Diversifikasi Olahan Kentang Kayu Aro. Jurnal Karya Abdi Masyarakat. 5(1):89-95.

Indrayani, R., Mulyasari, D., Hermawanto, A. 2019. Peningkatan Harga Jual Kopi Melalui Pelatihan Penggunaan Mesin Pengupas dan Pengering. SINDIMAS Seminar Nasional Hasil Inovasi Pengabdian Masyarakat. 1(1):217-221. http://dx.doi.org/10.30700/sm.v1i1.572

Makarim, A.K., Ikhwani., Mejaya, M.J. 2017. Rasionalisasi Pola Rotasi Tanaman Pangan Berbasis Ketersediaan Air. Iptek Tanaman Pangan. 12(2):83-90.

Mustanir, A., Ibrahim, M., Sapri, Razak, M.R.R. 2020. Participatory Rural Appraisal: Transect dan Matriks Budidaya Pertanian dalam Pemberdayaan Masyarakat Penyiapan Kebun Bibit Desa. JMM (Jurnal Masyarakat Mandiri). 4(5):703–713. https://doi.org/10.31764/jmm.v4i5.2864

Nuraisah, G., Kusumo, R.A.B. 2019. Dampak Perubahan Iklim terhadap Usahatani Padi di Desa Wanguk Kecamatan Anjatan Kabupaten Indramayu. Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis. 5(1):60-71. http://dx.doi.org/10.25157/ma.v5i1.1639

Riantini, M., Marlina, L., Suryani, A., Mutolib, A. 2020. Pengembangan Model Pemberdayaan Perempuan Melalui Kelompok Wanita Tani untuk Meningkatkan Kesejahteraan Rumah Tangga Petani di Desa Enggalrejo, Kabupaten Pringsewu, Provinsi Lampung. Jurnal Pengabdian Kepada Masyarakat (ABDIMAS) Universitas Baturaja. 1(1):1-5. https://doi.org/10.54895/abdimu.v1i1.655

Rifdah, N., Kusnadi, D. 2019. Motivasi Anggota Kelompok Wanita Tani dalam Pemanfaatan Lahan Pekarangan dengan Komoditas Sayuran di Kecamatan Malangbong Kabupaten Garut Provinsi Jawa Barat. Jurnal Penyuluhan Pertanian. 14(2):30-43. https://doi.org/10.51852/jpp.v14i2.416

Ruhimat, I.S. 2021. Strategi Penguatan Kelembagaan Kelompok Tani dalam Usahatani Agroforestry: Kasus Kelompok Tani Kecamatan Sodonghilir, Tasikmalaya. Jurnal Penelitian Sosial dan Ekonomi Kehutanan. 18(1):27-43. https://doi.org/10.20886/jpsek.2021.18.1.27-43

Sarassati, R., Wilujeng, I. 2021. Analisis Structure, Conduct, And Performance (SCP) UNTUK Pemasaran Komoditi Sayur. Prosiding Seminar Nasional KBK. 1(2):25-37.

Setyaningrum, H.D., Saparinto, C. 2011. Panen Sayur secara Rutin di Lahan Sempit. Jakarta: Penebar Swadaya.

Situmorang, S., Mulyono, H., Berampu, L. 2018. Peran dan Manfaat Sosial Media Marketing bagi Usaha Kecil. Asian Journal of Entrepreneurship and Family Business. 2(2):77-84.

Timbongol, V.C., Pangemanan, S.E., Fanley, N.P. 2020. Strategi Pemerintah Minahasa Selatan dalam Meningkatkan Pembangunan Sektor Pertanian di Kecamatan Modoinding. Eksekutif. 1(4): 1-11.

Zubaedi. 2013. Pengembangan Masyarakat. Jakarta: Kencana Predana Media Grup.

Most read articles by the same author(s)