Pemberdayaan Masyarakat melalui Pembuatan Pisang Crispy sebagai Sosiopreneur Baru Usaha Produk Lokal di Desa Ngunut, Jumantono Karanganyar

Community Empowerment through the Making of Crispy Banana as a New Sociopreneur for Local Product Business in Ngunut Village, Jumantono Karanganyar

Authors

  • Alvien Gusti Prasditio Universitas Sebelas Maret
  • Adestra Ayub Syawala Universitas Sebelas Maret
  • Aisyah Taqiyyah Faizah Universitas Sebelas Maret
  • Alifia Cerista Mardani Universitas Sebelas Maret
  • Ananda Rizky Widodo Universitas Sebelas Maret
  • Camellius Dellelis Gitom Pamungkas Universitas Sebelas Maret
  • Firyal Labibah Hambali Universitas Sebelas Maret
  • Grefta Jassika Sanni Universitas Sebelas Maret
  • Hafshah Azizah Universitas Sebelas Maret
  • Maheswari Candraningtyas Universitas Sebelas Maret
  • Marshanda Eka Salsabila Universitas Sebelas Maret
  • Mayliana Eka Kurniasari Universitas Sebelas Maret
  • Nur Ismail Darojat Universitas Sebelas Maret
  • Zuhrifa Sabilla Firdaus Universitas Sebelas Maret
  • Zulfah Nur Miftahul Hilmy Universitas Sebelas Maret
  • Ernoiz Antriyandarti Universitas Sebelas Maret http://orcid.org/0000-0002-0948-4000

DOI:

https://doi.org/10.33084/pengabdianmu.v8i2.4175

Keywords:

MSME, banana crispy, Training, Packaging, sociopreneur

Abstract

Ngunut Village is located in West Karanganyar Regency, Central Java and 33.3 km far to the east of Surakarta City. This village is 485.57 ha large. The natural resources of Ngunut Village has a lot of diversification. Various agricultural products, especially plantations in Ngunut Village, include bananas. Community empowerment activities in Ngunut Village, it is carried out using the Focus Group Discussion method and training, with the target of PKK women in Ngunut Village which will later form a new sociopreneur that is more focused on the production of crispy bananas. The empowerment method used is a participatory approach. The results of the FGD obtained information that people's knowledge about processed banana products into banana chips is still low, knowledge in managing a business is still low, there is no clear structure of the crispy banana business group. The results of community empowerment for the development of crispy banana products include training on making banana chips, and improving packaging so that the product can be marketed outside the Karanganyar area.

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Published

2023-03-31

How to Cite

Prasditio, A. G., Syawala, A. A., Faizah, A. T., Mardani, A. C., Widodo, A. R., Pamungkas, C. D. G., Hambali, F. L., Sanni, G. J., Azizah, H., Candraningtyas, M., Salsabila, M. E., Kurniasari, M. E., Darojat, N. I., Firdaus, Z. S., Hilmy, Z. N. M., & Antriyandarti, E. (2023). Pemberdayaan Masyarakat melalui Pembuatan Pisang Crispy sebagai Sosiopreneur Baru Usaha Produk Lokal di Desa Ngunut, Jumantono Karanganyar: Community Empowerment through the Making of Crispy Banana as a New Sociopreneur for Local Product Business in Ngunut Village, Jumantono Karanganyar. PengabdianMu: Jurnal Ilmiah Pengabdian Kepada Masyarakat, 8(2), 284–290. https://doi.org/10.33084/pengabdianmu.v8i2.4175

Issue

Vol. 8 No. 2 (2023): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat

Section

Articles

License

Copyright (c) 2023 Alvien Gusti Prasditio, Adestra Ayub Syawala, Aisyah Taqiyyah Faizah, Alifia Cerista Mardani, Ananda Rizky Widodo, Camellius Dellelis Gitom Pamungkas, Firyal Labibah Hambali, Grefta Jassika Sanni, Hafshah Azizah, Maheswari Candraningtyas, Marshanda Eka Salsabila, Mayliana Eka Kurniasari, Nur Ismail Darojat, Zuhrifa Sabilla Firdaus, Zulfah Nur Miftahul Hilmy, Ernoiz Antriyandarti

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