Pemberdayaan Masyarakat melalui Pembuatan Pisang Crispy sebagai Sosiopreneur Baru Usaha Produk Lokal di Desa Ngunut, Jumantono Karanganyar Community Empowerment through the Making of Crispy Banana as a New Sociopreneur for Local Product Business in Ngunut Village, Jumantono Karanganyar
Article Sidebar
Main Article Content
Abstract
Ngunut Village is located in West Karanganyar Regency, Central Java and 33.3 km far to the east of Surakarta City. This village is 485.57 ha large. The natural resources of Ngunut Village has a lot of diversification. Various agricultural products, especially plantations in Ngunut Village, include bananas. Community empowerment activities in Ngunut Village, it is carried out using the Focus Group Discussion method and training, with the target of PKK women in Ngunut Village which will later form a new sociopreneur that is more focused on the production of crispy bananas. The empowerment method used is a participatory approach. The results of the FGD obtained information that people's knowledge about processed banana products into banana chips is still low, knowledge in managing a business is still low, there is no clear structure of the crispy banana business group. The results of community empowerment for the development of crispy banana products include training on making banana chips, and improving packaging so that the product can be marketed outside the Karanganyar area.
Downloads
Article Details
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Any article on the copyright is retained by the author(s).
- Author grant the journal, right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share work with acknowledgment of the work authors and initial publications in this journal.
- Authors are able to enter into a separate, additional contractual arrangements for non-exclusive distribution of published articles of work (eg, post-institutional repository) or publish it in a book, with acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their websites) prior to and during the submission process, as can lead to productive exchanges, as well as earlier and greater citation of published work.
- The article and any associated published material is distributed under the Creative Commons Attribution-ShareAlike 4.0 International License
References
Asnuddin, A. (2010). Pendekatan partisipatif dalam pembangunan proyek infrastruktur Perdesaan di Indonesia. Jurnal Smartek, 8(3), 182-190.
Dikayani, Anas, Nuraini, A., & Ali Qosim, W. (2017). Response of Shoot and Root in vitro Cultures of Banana Plant (Musa acuminata L.) cv Barangan to Salinity Stresses. Asian Journal of Agricultural Research, 11(4), 103–107. https://doi.org/10.3923/ajar.2017.103.107
Endah, K. (2020). Pemberdayaan Masyarakat : Menggali Potensi Lokal Desa. Moderat: Jurnal Ilmiah Ilmu Pemerintahan, 6(1), 135-143. http://dx.doi.org/10.25157/moderat.v6i1.3319
Haryadi, R. N., Rojali, A., & Fauzan, M. (2021). Sosialisasi Penggunaan Online Shop berbasis Website di UMKM Cimanggis. Jurnal Pengabdian Masyarakat Madani (JPMM), 1(1), 10-16. https://doi.org/10.51805/jpmm.v1i1.3
Izzan, A., Widaningsih, S., & Syaripudin, E. I. (2022). Praktik Jual Beli Dengan Sistem Pre Order Perspektif Hukum Ekonomi Syari’ah (Studi Kasus Di Toko Online HelloByl_Aesthetic). Jurnal Hukum Ekonomi Syariah (JHESY), 1(1), 1-7.
Kurniawan, F. & Parela, K. A. (2018). Sociopreneurship Masyarakat Gusuran Dalam Membangun Konsep Kampung Wisata Tematik Topeng Malangan. Dialektika Masyarakat: Jurnal Sosiologi, 2(2), 35-48.
Melati, I. S., Margunani, Saringatun, M., & Lola, K. P. (2020). Upaya Optimalisasi Praktik Digital Marketing untuk Meningkatkan Hasil Penjualan Produk Warga Binaan Lembaga Pemasyarakatan. Panrita Abdi - Jurnal Pengabdian Pada Masyarakat, 4(2), 155-163. https://doi.org/10.20956/pa.v4i2.7685
Murtiati, S. & Fitriani, N. (2015). Pekarangan Sebagai Pendongkrak Pendapatan Ibu Rumah Tangga di Kabupaten Boyolali. In Jatnika (Ed.), Inovasi Hortikultura Pengungkit Peningkatan Pendapatan Rakyat. Bogor: IAARD Press.
Pangestika, A. I. & Srimiati, M. (2020). Pemanfaatan Kulit Pisang Kepok (Musa paradisiaca) dalam Pembuatan Bolu Kukus. Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya, 4(1), 39-50. https://doi.org/10.21580/ns.2020.4.1.4132
Prabawati, S., Suyanti, & Setyabudi, D. A. (2008). Teknologi Pascapanen dan Pengolahan Buah Pisang. Bogor: Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian, Badan Penelitian dan Pengembangan Pertanian, Departemen Pertanian
Purwana, D., Rahmi, R., & Aditya, S. (2017). Pemanfaatan Digital Marketing Bagi Usaha Mikro, Kecil, dan Menengah (UMKM) di Kelurahan Malaka Sari, Duren Sawit. Jurnal Pemberdayaan Masyarakat Madani (JPMM), 1(1), 1–17. https://doi.org/10.21009/JPMM.001.1.01
Setyanto, A. R., Samodra, B. R., & Pratama, Y. P. (2015). Kajian strategi pemberdayaan UMKM dalam menghadapi perdagangan bebas kawasan ASEAN (Studi kasus kampung batik Laweyan). Etikonomi, 14(2), 205-220. https://doi.org/10.15408/etk.v14i2.2271
Uliyanti. (2020). Analisa Mutu Organoleptik Es Krim Dengan Variasi Penambahan Pisang Kepok (Musa paradisica). Agrofood : Jurnal Pertanian dan Pangan, 2(2), 17-22.
Widiati, A. (2019). Peranan kemasan (packaging) dalam meningkatkan pemasaran produk usaha mikro kecil menengah (umkm) di “Mas Pack” terminal kemasan Pontianak. JAAKFE UNTAN (Jurnal Audit dan Akuntansi Fakultas Ekonomi Universitas Tanjungpura), 8(2), 67-76. http://dx.doi.org/10.26418/jaakfe.v8i2.40670