Gambaran Hasil Pemeriksaan Aktivitas Enzim Alanine Aminotransferase (ALT) pada Serum Setelah Disimpan Selama 14 Hari

Overview of Alanine Aminotransferase (ALT) Enzyme Activity Assay Result in Serum After Storage for 14 Days

Authors

DOI:

https://doi.org/10.33084/bjmlt.v5i2.4866

Keywords:

Serum Storage, day, Temperature, ALT Enzyme Activity

Abstract

Storage of serum at 4°C over three days causes a 10% decrease in the enzyme Alanine Aminotransferase (ALT) activity. However, several laboratories store remaining serum samples for one week or even one month after examination, which is not under Good Laboratory Practice (GLP). The serum storage is used to anticipate if there is an examination error. This study aims to describe the results of examining ALT enzyme activity in serum that was immediately checked and stored for 14 days. This type of research is descriptive quantitative using the Pretest-Posttest Design. The sample in this study was human blood serum, with a total sample of 10 patients. Data were analyzed descriptively for all data obtained and presented in tabular form. The average yield of ALT enzyme activity examination before storage and storage on day seven and day 14 was 50.7 U/L, 46.1 U/L, and 40.5 U/L. This study concluded that there was a decrease in the results of examining the activity of the ALT enzyme by 9% on the 7th day and 20% on the 14th day. Therefore, it is suggested that laboratory staff check the sample as soon as possible. If there is a need to repeat the analysis, verify the results or add laboratory tests, samples should be frozen to ensure stability.

Downloads

Download data is not yet available.

References

Divya, P.D. et al. (2014) ‘Effect of time and temperature on the storage stability of hepatobiliary enzyme activities in cattle serum’, Indian Journal of Animal Research, 48(2), pp. 129–133. Available at: https://doi.org/10.5958/j.0976-0555.48.2.028.

Donnelly, J. G. et al. (2010) ‘Stability of Twenty-Five Analytes in Human Serum at 22d’C, 4d’C, and -20d’C’, Journal Pediatric Pathology & Laboratory Medicine. [Preprint].

Flores, C.F.Y. et al. (2020) ‘Sample management: Stability of plasma and serum on different storage conditions’, Electronic Journal of the International Federation of Clinical Chemistry and Laboratory Medicine, 31(1), pp. 46–55.

Hartini, S. et al. (2016) ‘Uji Kualitas Serum Simpanan Terhadap Kadar’, Jurnal Ilmiah Manuntung, Volume 2(Nomor 1), pp. 65–69. Available at: https://www.jurnal.akfarsam.ac.id/index.php/jim/article/download/49/47/.

Kemenkes (2013) Peraturan Menteri Kesehatan Republik Indonesia Nomor 43 Tahun 2013 Tentang Cara Penyelenggaraan Laboratorium Klinik yang Baik. Jakarta, Indonesia.

Kolahdoozan, S. et al. (2020) ‘Upper normal limits of serum alanine aminotransferase in healthy population: A systematic review’, Middle East Journal of Digestive Diseases, 12(3), pp. 194–205. Available at: https://doi.org/10.34172/mejdd.2020.182.

Prasad, P. et al. (2019) ‘Effect of Storage on the Stability of Enzyme Activities in Pooled Serum’, International Journal of Research & Review, 6(7), pp. 121–126.

Proline (2023) ALAT (GPT) FS* (IFCC.Mod). Cikarang.

Sinaga, E. (2012) Biokimia Dasar. Jakarta Barat: PT. ISFI Penerbitan.

Sukorini, U. et al. (2010) Pemantapan Mutu Internal Laboratorium Klinik. Yogyakarta: Kanal Medika dan Alfa Media Citra.

Valenti, L. et al. (2021) ‘Definition of Healthy Ranges for Alanine Aminotransferase Levels: A 2021 Update’, Hepatology Communications, 5(11), pp. 1824–1832. Available at: https://doi.org/10.1002/hep4.1794.

Yan, L. et al. (2012) ‘Stability of Serum Alanine Aminotransferase Activity in Vary Storge Conditions’, China Practical Medicine [Preprint].

Downloads

Published

2023-04-28

How to Cite

Kurniasiwi, P., Roosmarinto, R., & Hendarta, N. Y. (2023). Gambaran Hasil Pemeriksaan Aktivitas Enzim Alanine Aminotransferase (ALT) pada Serum Setelah Disimpan Selama 14 Hari: Overview of Alanine Aminotransferase (ALT) Enzyme Activity Assay Result in Serum After Storage for 14 Days. Borneo Journal of Medical Laboratory Technology, 5(2), 316–319. https://doi.org/10.33084/bjmlt.v5i2.4866