Pengaruh Plant Growth Promoting Rhizobacteria (PGPR) terhadap Pertumbuhan dan Hasil Tanaman Kacang hijau (Vigna radiata L.)
Effect of Plant Growth Promoting Rhizobacteria (PGPR) on Growth and Yield of Mung Beans (Vigna radiata L.)
DOI:
https://doi.org/10.33084/daun.v9i1.3411Keywords:
Plant Growth Promoting Rhizobacteria, varietyAbstract
Plant Growth Promoting Rhizobacteria (PGPR) is a colony of bacteri on roots that plays an important role in plant growth. This research was conducted in Jaban RT 03 RW 06, Segaran, Delanggu, Klaten, Central Java, in August-October 2020. The method used a factorial Completely Randomized Design (CRD) with three replications, namely variety (V) consist of 2 levels (varieties), namely: V1=Vima-1 and V2 = Vima-2. PGPR (D) consist of 3 stages (dosage), namely D1 = 5 cc/liter dose; D2 = Dosage 10 cc/liter; and D3 = Dosage 15 cc/liter. The data were analyzed using analysis of variance followed by the DMRT test if there were significant and very significant differences between treatments or treatment interactions. The results showed that the interaction of PGPR treatment and varieties had a significant effect on plant height and number of pods per plant and had a very significant effect on the weight of 100 seeds. However, the treatment interactions have no significant effect on seed weight per plant and root volume.
Downloads
References
Cempaka Widyas Lintang, Mochammad Roviq, Ellis Nihayati. Produksi Tanaman 6 (6), 2018. Protan.studentjournal.ub.ac.id.
Anjardita, I. M. D., Raka, I. G. N., Mayun, I. A., & Sutedja, I. N. (2018). Pengaruh Plant Growth Promoting Rhizobakteria (PGPR) terhadap Pertumbuhan dan Hasil Tanaman Kacang Tanah (Arachis hypogaea L.). Agroekoteknologi Tropika, 7(3), 447–456.
Faturrohman, K. (2018). Respon Pertumbuhan Dan Hasil Tiga Varietas Kacang Hijau (Vigna radiata L.) Terhadap Jenis Pupuk Kompos. 3063–3071. Jurnal Produksi Tanaman, Volume 6, Nomor 12, Desember 2018
Hapsari, R. T. (2015). Keragaman Plasma Nutfah Kacang Hijau Dan Potensinya Untuk Program Pemuliaan Kacang Hijau. 1, 918–922. Proseding Seminar Nasional Masyarakat Biodiversitas Indonesia Volume 1, Nomor 4, Juli 2015. https://doi.org/10.13057/psnmbi/m010447
Irma Syofia, Hadriman Khair, K. A. (2014). Respon Pertumbuhan dan Produksi Tanaman Kacang Hijau (Vigna radiata L.) terhadap Pemberian Pupuk Organik Padat dan Pupuk Organik Cair. Agrium, Volume 19 No. 1. Oktober 2014
Putri, E. W., Alibasyah, L. M. P., Mawaddah, H., & Paudi, R. I. (2019). Efek Plant Growth Promoting Rhizobacteria (PGPR) Dari Akar Bambu, Akar Kacang Hijau, dan Akar Putri Malu terhadap Pertumbuhan Kacang Hijau (Vigna radiata L.) serta Pemanfaatannya sebagai Bahan Ajar Effects of Plant Growth Promoting Rhizobacteria (PGPR) Fr. Juli-Desember, 7(2), 475–481.
Sagay, K. S., Siahaan, P., & Mambu, S. (2020). Respon Pertumbuhan Vegetatif Sawi Hijau (Brassica rapa l. Var. Tosakan ) Akibat Pemberian PGPR (Plant Growth Promoting Rhizobacteria) yang Dikombinasikan dengan Pupuk Kompos dan NPK. Jurnal Bios Logos, 10(2), 79. https://doi.org/10.35799/jbl.11.2.2020.29017
Trustinah, B.S. Radjit, N. Prasetiaswati, dan D. H. (2014). Adopsi Varietas Unggul Kacang Hijau di Sentra Produksi. Iptek Tanaman Pangan, 9(1), 24–38.
Yuliani, & Wafa, T. W. A. (2015). Pemanfaatan Urine Kelinci Dan Pgpr (Plant Growth Promoting Rhizobacteri ) Dari Akar Tanaman Tauge Untuk Peningkatan Pertumbuhan Dan Hasil Tanaman Cabai (Capsicum annum L.). Agroscience, 5(Vol 5, No 1 (2015): AGROSCIENCE), 40–45. https://jurnal.unsur.ac.id/agroscience/article/view/610
Downloads
Published
How to Cite
Issue
Section
License
All rights reserved. This publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording.
