Analisis Perilaku Konsumsi Pangan Mahasiswa PGSD UMPR Selama Pandemi Covid-19 Analysis of Food Consumption Behavior of UMPR PGSD Students During The Covid-19 Pandemic

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Published: Dec 30, 2020
DOI: https://doi.org/10.33084/tunas.v6i1.2074
Keywords:
Perilaku Konsumsi Pangan Pandemi Covid-19

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Essy Susanti
Pascasarjana IAIN Palangka Raya
Imam Qalyubi
Pascasarjana IAIN Palangka Raya

Abstract

Penelitian ini dilakukan dengan tujuan untuk mengetahui bagaimana peerilaku konsumsi pangan mahasiswa PGSD UMPR pada saat pandemi Covid-19. Jenis penelitian menggunakan penelitian kualitatif. Hasil penelitian yang didapatkan adalah mahasiswa lebih memilih untuk memasak atau mengolah makanan sendiri dibandingkan membeli makanan dari luar karena lebih menjaga kesehatan. Perilaku konsumsi pangan mahasiswa mengalami peningkatan pada saat pandemi Covid-19, mahasiswa lebih selektif dalam memilih makanan.

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How to Cite
Susanti, E., & Qalyubi, I. (2020). Analisis Perilaku Konsumsi Pangan Mahasiswa PGSD UMPR Selama Pandemi Covid-19: Analysis of Food Consumption Behavior of UMPR PGSD Students During The Covid-19 Pandemic. Tunas: Jurnal Pendidikan Guru Sekolah Dasar, 6(1), 52–57. https://doi.org/10.33084/tunas.v6i1.2074
Issue
Vol. 6 No. 1 (2020): Tunas: Jurnal Pendidikan Guru Sekolah Dasar
Section
Articles

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Author Biographies

Essy Susanti, Pascasarjana IAIN Palangka Raya

Pascasarjana IAIN Palangka Raya

Imam Qalyubi, Pascasarjana IAIN Palangka Raya

Pascasarjana IAIN Palangka Raya

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