Analisis Perilaku Konsumsi Pangan Mahasiswa PGSD UMPR Selama Pandemi Covid-19

Analysis of Food Consumption Behavior of UMPR PGSD Students During The Covid-19 Pandemic

Authors

  • Essy Susanti Pascasarjana IAIN Palangka Raya
  • Imam Qalyubi Pascasarjana IAIN Palangka Raya

DOI:

https://doi.org/10.33084/tunas.v6i1.2074

Keywords:

Perilaku Konsumsi, Pangan, Pandemi Covid-19

Abstract

Penelitian ini dilakukan dengan tujuan untuk mengetahui bagaimana peerilaku konsumsi pangan mahasiswa PGSD UMPR pada saat pandemi Covid-19. Jenis penelitian menggunakan penelitian kualitatif. Hasil penelitian yang didapatkan adalah mahasiswa lebih memilih untuk memasak atau mengolah makanan sendiri dibandingkan membeli makanan dari luar karena lebih menjaga kesehatan. Perilaku konsumsi pangan mahasiswa mengalami peningkatan pada saat pandemi Covid-19, mahasiswa lebih selektif dalam memilih makanan.

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Author Biographies

Essy Susanti, Pascasarjana IAIN Palangka Raya

Pascasarjana IAIN Palangka Raya

Imam Qalyubi, Pascasarjana IAIN Palangka Raya

Pascasarjana IAIN Palangka Raya

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Published

2020-12-30

How to Cite

Susanti, E., & Qalyubi, I. (2020). Analisis Perilaku Konsumsi Pangan Mahasiswa PGSD UMPR Selama Pandemi Covid-19: Analysis of Food Consumption Behavior of UMPR PGSD Students During The Covid-19 Pandemic. Tunas: Jurnal Pendidikan Guru Sekolah Dasar, 6(1), 52–57. https://doi.org/10.33084/tunas.v6i1.2074

Issue

Vol. 6 No. 1 (2020): Tunas: Jurnal Pendidikan Guru Sekolah Dasar

Section

Articles

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