Inovasi Pemasaran Digital Berbasis Facebook dalam Mendukung Diversifikasi Produk Pangan Sehat dan Bergizi di Moramo, Konawe Selatan Facebook-Based Digital Marketing Innovation to Support the Diversification of Healthy and Nutritious Food Products in Moramo, South Konawe
Main Article Content
Abstract
This Kosabangsa community engagement program aims to strengthen the capacity of sago-processing groups and the PKK women's organization in Moramo District, South Konawe Regency, to implement digital marketing innovations for healthy, nutritious local food products through Facebook. The partner groups initially lacked knowledge and skills in digital marketing, resulting in low product visibility and limited market reach. The program was implemented through three main stages: (1) socialization and training on digital marketing, (2) mentoring in developing attractive and informative promotional content and applying marketing strategies via Facebook Marketplace and local community groups, and (3) evaluation activities through pre-test and post-test assessments, direct observation, interviews, and analysis of online sales performance. The results show a significant improvement in partners' capacity, as indicated by an increase in digital marketing knowledge from 50% to 85%, stronger content creation skills, and a wider online market reach. The program also successfully supported the diversification of nutritious sago-based food products, thereby providing additional economic value to community groups. Overall, this activity demonstrates that a community-needs-based training and mentoring approach, combined with simple digital tools, can generate rapid and significant impacts in strengthening local economies. These findings reinforce previous studies highlighting Facebook's effectiveness as a tool for community empowerment in the local food sector.
Downloads
Article Details

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Any article on the copyright is retained by the author(s).
- Author grant the journal, right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share work with acknowledgment of the work authors and initial publications in this journal.
- Authors are able to enter into a separate, additional contractual arrangements for non-exclusive distribution of published articles of work (eg, post-institutional repository) or publish it in a book, with acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their websites) prior to and during the submission process, as can lead to productive exchanges, as well as earlier and greater citation of published work.
- The article and any associated published material is distributed under the Creative Commons Attribution-ShareAlike 4.0 International License
References
Adnyani, K. T. A. P. (2025). Program SIBER (Singkong Berdaya untuk Rabauh): Pemberdayaan Ibu Rumah Tangga Desa Rabauh melalui Digitalisasi dan Branding Produk Olahan Singkong. https://doi.org/10.35542/osf.io/7k26w_v1
Afiza, Y., Nurul, H., & Novitasari, R. (2023). Persepsi masyarakat terhadap pangan lokal sagu di kecamatan gaung anak serka. Jurnal Agribisnis. https://doi.org/10.32520/agribisnis.v12i1.2681
Alfons, J. B. (2014). Sago Supports Food Security Dealing with the Impact of Climate Change. Perspektif, 10(2), 81–91. https://doi.org/10.21082/P.V10N2.2011.%P
Asriani, & Herdhiansyah, D. 2019. Factors Affecting The Economic Policy Of Food In Indonesia. Mega Aktivita: Jurnal Ekonomi dan Manajemen, 8 (1), 11-17. https://doi.org/10.32833/majem.v8i1.76
Asriani, & Herdhiansyah, D. 2022. Rancangan Usaha Agribisnis Hidroponik. Penerbit NEM. https://www.researchgate.net/publication/365345400_Rancangan_Usaha_Agribisnis_Hidroponik
Asriani, & Herdhiansyah, D. 2022. Penerapan Digital Marketing Berbasis Facebook pada UMKM Kerupuk Sagu, Jurnal Abdi Insani, 9 (3): 1135-1144. https://doi.org/10.29303/abdiinsani.v9i3.712
Herdhiansyah, D., & Asriani. 2018. Strategi Pengembangan Agroindustri Komoditas Kakao di Kabupaten Kolaka – Sulawesi Tenggara. Jurnal Agroindustri Halal, 4 (1), 030-041. https://doi.org/10.30997/jah.v4i1.1124
Herdhiansyah, D., Asriani, Syukri, M., Resman, & Gafarudin. 2021. PKM Sekolah Pangan Lestari (SPL) Organik pada Sekolah Menengah Kejuruan Kota Kendari Sulawesi Tenggara. Jurnal Penelitian dan Pengabdian kepada Masyarakat UNSIQ, 8 (2), 194-201. https://doi.org/10.32699/ppkm.v8i2.1246
Herdhiansyah, D., Sutiarso, L., Purwadi, D., & Taryono. 2012. Analisis Potensi Wilayah untuk Pengembangan Perkebunan Komoditas Unggulan di Kabupaten Kolaka Sulawesi Tenggara. Jurnal Teknologi Industri Pertanian, 22 (2), 106-114. https://scispace.com/pdf/potential-areas-analysis-for-development-of-prime-3x5pzhuzgg.pdf
Herdhiansyah, D., & Asriani. 2023. Inovasi Pemasaran Tanaman Melon Hidroponik Dalam Greenhouse Melalui Marketplace Facebook, Jurnal Abdi Insani, 10 (4): 2679 – 1691. https://doi.org/10.29303/abdiinsani.v10i4.1211
Istikharoh, L., Pertiwi, Y. A. N., Rahmawati, M., Firdaus, D., Halawa, T. D., & Ramadhan, C. T. (2025). Peran Digital Marketing dalam Meningkatkan Daya Saing UMKM Kuliner pada Yohana Kitchen Jakarta. Gemilang, 5(3), 1008–1017. https://doi.org/10.56910/gemilang.v5i3.2618
Kusdarianto, I., & Sari, H. (2021 Pengolahan sagu menjadi sinoledenganvarian rasa di masyarakat tana luwu: sebagai upaya penambahan ekonomi selama pandemi covid-19. SELAPARANG. Jurnal Pengabdian Masyarakat Berkemajuan. 4(3); 829 – 833. https://doi.org/10.31764/jpmb.v4i3.5389
Manuhutu, M. A., Dewi, D., Yoland, Y., Paulinus, P., Yulven, Y., & Leuwol, N. V. (2025). Strategi Implementasi Teknologi Digital dalam Meningkatkan Pemasaran Produk pada UKM Mesak. Aspirasi, 3(4), 273–280. https://doi.org/10.61132/aspirasi.v3i4.2183
Mendo, A. Y., Abdul, I., & Yantu, I. (2025). Pengembangan produk kreatif: wafel pisang coklat merah dan bakso pisang sebagai alternatif cemilan sehat inovatif. Ganesha, 5(2), 651–657. https://doi.org/10.36728/ganesha.v5i2.5101
Muin, N. (2014). Manfaat Sagu (Metroxylon spp.) bagi Petani Hutan Rakyat di Kabupaten Konawe Selatan. 11(2), 95–102. https://doi.org/10.20886/BULEBONI.5044
Ningsih, G. M., Al Rasyid, H., Ningsih, N., Pujotomo, D., & Suseno, G. P. (2024). Agricultural Marketing Strategies In The Digital Era: Improving The Competitiveness Of Local Products. Journal of Social Science, 3(9), 1756–1764. https://doi.org/10.57185/joss.v3i9.366
Nursalam, N., Agusriyadin, A., Kartomo, K., Helviani, H., Kasmin, Muh. O., Mpia, L., Juliatmaja, A. W., Bulawan, J. A., Ashari, A., Rahmawati, R., & Dewaldi, D. (2024). Pemberdayaan Masyarakat Pengolah Pangan Lokal Sagu Melalui Alih Teknologi Untuk Meningkatkan Kualitas dan Kuantitas Produksi Aci Sagu di Desa Simbune Kecamatan Tirawuta Kabupaten Kolaka Timur. JDISTIRA, 4(2), 226–229. https://doi.org/10.58794/jdt.v4i2.1087
Panggo, R. T. G., Bataona, M. R., & Ola, U. (2025). Peran Media Sosial Facebook dalam Mempromosikan Makanan Lokal Jagung Titi di Desa Laranwutun Kabupaten Lembata. Deleted Journal, 2(3), 32–41. https://doi.org/10.62383/filosofi.v2i3.876
Pardede, G. I. (2025). Pengaruh Media Sosial Terhadap Efektivitas Pemasaran Produk Pertanian di Era Digital. AGRONU JURNAL AGROTEKNOLOGI, 4(02), 217–228. https://doi.org/10.53863/agronu.v4i02.1741
Siahaya, G. C., Persulessy, G., & Lilipory, M. (2021). PkM - Pengembangan Dan Pemasaran Produk Kerupuk Sagu Melalui Nutrifikasi Pada Kelompok Sagu Salempeng. https://doi.org/10.69765/mjppm.v2i1.553
Siahaya, G. C., Persulessy, G., & Lilipory, M. (2021). PkM - Pengembangan Dan Pemasaran Produk Kerupuk Sagu Melalui Nutrifikasi Pada Kelompok Sagu Salempeng. https://doi.org/10.69765/mjppm.v2i1.553
Yusuf, D. N., & Sutariati, G. A. K. (2021). The potential of sago as a local food ingredient to support the food security in South Konawe. 807(2), 022077. https://doi.org/10.1088/1755-1315/807/2/022077