Pelatihan Vacuum Frying untuk Produksi Keripik Jamur Tiram di Desa Tanjung Sangalang Pulang Pisau

Vacuum Frying Training for Oyster Mushroom Chips Production in Tanjung Sangalang Village, Pulang Pisau

Authors

DOI:

https://doi.org/10.33084/pengabdianmu.v10i6.8981

Keywords:

Tanjung Sangalang Village, Oyster mushroom chips, Vacuum Frying

Abstract

The partner in this community service program is the Sangalang Hapakat Farmers Group located in Tanjung Sangalang Village, Kahayan Tengah District, Pulang Pisau Regency, Central Kalimantan. The current problem is the post-harvest processing of oyster mushrooms which is still carried out conventionally. Currently, the oyster mushroom chips production process is carried out using a frying pan so the product quality is not good and does not last long. In addition, the frying process also requires a lot of cooking oil consumption. The solution to this problem is to apply Vacuum Frying technology to the frying process and before packaging. This technology is an oil-saving frying system and the product results are tastier, so that the resulting product can last a long time (last up to 1 month). The method used in this community service uses the method of observing obstacles, solving problems, and analyzing needs as a follow-up to solving problems, then mentoring training on tools and testing the feasibility of tools, use, and maintenance of tools for Partners, as well as mentoring on packaging and product marketing.

Downloads

References

Astuti, S. P., Sukarman, A., Putri, C. M., Juardi, M. R., & Hamdi, M. S. N. (2019, Juli). Pelatihan pengolahan jamur tiram menjadi produk (abon dan keripik) yang bergizi dan bernilai ekonomi tinggi sebagai upaya peningkatan pendapatan masyarakat di Desa Tanjung Gunung, Kelurahan Gerung Selatan. Jurnal Ilmiah Abdi Mas TPB Unram, 1(2), 16–21. https://doi.org/10.29303/amtpb.v1i2.22

Canti, M., Hartanti, A. T., Subali, D., Christos, R. E., Givianty, V. T., & Christina, I. (2022). Pelatihan budi daya jamur tiram untuk peningkatan ekonomi masyarakat. Abdimas Galuh, 4(2), 611. https://doi.org/10.25157/ag.v4i2.7309

Hermida, L., Agustian, J., & Kesuma, Y. (2017, Oktober). Pembuatan keripik jamur tiram aneka rasa menggunakan teknologi vakum di Desa Sidosari. Dalam Prosiding Seminar Nasional Pengabdian Kepada Masyarakat. Sendimas 2(1). Universitas Maranatha.

Panda, A., Dirgantara, M., & Haryono, A. (2021). Pelatihan pengolahan jamur tiram untuk meningkatkan keterampilan dan pendapatan petani jamur di Desa Tanjung Sangalang. Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat, 7(1), 7–12. https://doi.org/10.29244/agrokreatif.7

Rachman, A., Romadani, L. R., & Nurhilal, M. (2020). Rancangan dan perhitungan bagian elemen mesin vacuum frying dengan sistem pengaduk dan pengatur suhu. Wijayakusuma National Conference (WiNCo), 123–135.

Rahmiyati, I., Jahariyah, A., & Andriyani, P. (2023). Pemberdayaan masyarakat Desa Taman Sari, Lombok Barat guna meningkatkan pendapatan masyarakat melalui budidaya jamur tiram. Multiple: Jurnal Pengabdian Masyarakat, 1(5). E‑ISSN 2988‑7828.

Sabahannur, S., Alimuddin, S., & Nikmah, H. (2021). Studi pengaruh suhu dan lama penggorengan terhadap kualitas jamur tiram (Pleurotus ostreatus) dengan penggorengan vacuum. Agritekno: Jurnal Teknologi Pertanian, 11(1), 1–8. https://doi.org/10.30598/jagritekno.2022.11.1.1

Yudha, V., Hayati, N., & Hariyanto, S. D. (2022). Peningkatan kualitas keripik jamur tiram produksi Kelompok Tani Pesona Jamur dengan mesin spinner. Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat, 8(1), 129–136. https://doi.org/10.29244/agrokreatif

Yuliati, S., & Widagdo, T. (2020). Teknologi vacuum frying untuk penggorengan keripik jamur tiram di Desa Talang Bubuk, Plaju, Palembang. Jurnal Pengabdian Kepada Masyarakat Aptekmas, 3(1).

Zulfarina, Z., Suryawati, E., Yustina, Y., Putra, R. A., & Taufik, H. (2019). Budidaya jamur tiram dan olahannya untuk kemandirian masyarakat desa. Jurnal Pengabdian kepada Masyarakat (Indonesian Journal of Community Engagement), 5(3), 358. https://doi.org/10.22146/jpkm.44054

Downloads

Published

2025-06-15

How to Cite

Arifin, S., Dirgantara, M., Simbolon, T. R., & Dony, G. W. (2025). Pelatihan Vacuum Frying untuk Produksi Keripik Jamur Tiram di Desa Tanjung Sangalang Pulang Pisau: Vacuum Frying Training for Oyster Mushroom Chips Production in Tanjung Sangalang Village, Pulang Pisau. PengabdianMu: Jurnal Ilmiah Pengabdian Kepada Masyarakat, 10(6), 1483–1489. https://doi.org/10.33084/pengabdianmu.v10i6.8981