Pengembangan Produksi Pakan Ikan Hemat Biaya Berbasis Limbah Ikan Asin Lokal pada KUPS Perikanan Tanjung Sangalang Development of Low-Cost Fish Feed Production Based on Local Salted-Fish Waste at KUPS Perikanan Tanjung Sangalang

Main Article Content

Shinta Sylvia Monalisa
Rosita Rosita
Luqman Hakim
Made Dirgantara
Adittiyoe Adittiyoe

Abstract

This community service program aims to restore and improve the productivity of Nile tilapia culture in KUPS by developing appropriate technology for low-cost fish feed production using local low-grade salted-fish waste. The proposed solutions include: training on feed formulation and production using waste materials, such as substandard salted fish, through simple approaches that the community can operate; feed trials to evaluate the growth performance of Nile tilapia; entrepreneurship mentoring; and guidance on small-scale feed business management. The community service method adopts a participatory Participatory Rural Appraisal (PRA) approach, involving stages of partner needs assessment, technical training, production practice, business mentoring, and collaborative evaluation. The activity involves at least 10 active participants from KUPS. Expected outputs include the development of an alternative feed and the establishment of an independent community-based feed production unit. The results of this program showed that participants' initial understanding of using low-grade salted-fish waste as a raw material for fish feed remained low. However, participants demonstrated positive responses to the activities, from the delivery of the material to the hands-on feed production practice. Overall, the post-test results indicated an improvement in participants' knowledge and understanding regarding independent fish feed production using Low-Grade Salted Fish (IABS). With this solution, it is expected that sustainable fisheries productivity recovery can be achieved, along with enhanced community economic self-reliance based on local resources.

Downloads

Download data is not yet available.

Article Details

How to Cite
Monalisa, S. S., Rosita, R., Hakim, L., Dirgantara, M., & Adittiyoe, A. (2026). Pengembangan Produksi Pakan Ikan Hemat Biaya Berbasis Limbah Ikan Asin Lokal pada KUPS Perikanan Tanjung Sangalang: Development of Low-Cost Fish Feed Production Based on Local Salted-Fish Waste at KUPS Perikanan Tanjung Sangalang. PengabdianMu: Jurnal Ilmiah Pengabdian Kepada Masyarakat, 11(2), 406–411. https://doi.org/10.33084/pengabdianmu.v11i2.11630
Section
Articles

References

Adittiyoe. 2025. Efektivitas Penambahan Tepung Ikan Asin Bawah Standar (IABS) Pada Pakan Ikan Komersial Terhadap Kelangsungan Hidup Dan Pertumbuhan Benih Ikan Nila (Oreochromis niloticus). Skripsi. Universitas Palangka Raya.

Ariantini, F., Rosmawati, R., & Kurniasih, T. 2015. Pertumbuhan Ikan Nila (Oreochromis niloticus) Yang Diberi Pakan Mengandung Ikan Asin Bawah Standar (IABS) Dengan Kesegaran Berbeda. Jurnal Mina Sains, 1(2), 80-86. https://doi.org/10.30997/jms.v1i2.385

B, M. I. A., & Zulkarnain, Z. 2023. Participatory Rural Appraisal Dalam Strategi Pengembangan Agrowisata Telaga Madiredo. Gaes - Pace Book Publisher, 127–138. https://digitalpress.gaes-edu.com/index.php/gaespace/article/view/172

Hayati, C. N dan Hafiludin. 2023. KARAKTERISTIK KIMIA (KADAR AIR, TVB-N, DAN PROTEIN) PADA PRODUK PERIKANAN DI BPMHP SEMARANG. Juvenil (Jurnal Ilmiah Kelautan dan Perikanan). 4(1), 13 - 20. Https://doi.org/10.21107/Juvenil.v4i1.17389.

Kadafi, A. M., Fatiqin, A., Putri, S. D., Tamba, T. P. A., Safira, D. S., Samudra, A., Dirgantara, M., Monalisa, S. S., & Wijaya, N. 2025. Feed Production Training And Floating Net Cage Utilization For Fish Farming At Kups Fisheries, Lphd Tanjung Sangalang, Pulang Pisau, Central Kalimantan. Al-Khidmah Jurnal Pengabdian Masyarakat, 5(1), Article 1. Https://Doi.Org/10.56013/Jak.V5i1.3693

Mustanir, A., Hamid, H., & Syarifuddin, R. N. 2019. Pemberdayaan Kelompok Masyarakat Desa Dalam Perencanaan Metode Partisipatif. Moderat: Jurnal Ilmiah Ilmu Pemerintahan, 5(3), 227–239. Https://Doi.Org/10.25147/Moderat.V5i3.2677

Nurhasanah, H., Rosmawati, R., & Kurniasih, T. 2016. Penggantian Tepung Ikan Dengan Tepung Ikan Asin Bawah Standar Dalam Formulasi Pakan Ikan Nila (Oreochromis niloticus). JURNAL MINA SAINS, 2(2), 87-95. https://doi.org/10.30997/jms.v2i2.441

Ridwan, I., Dollo, A., & Andriyani, A. 2019. Implementasi Pendekatan Participatory Rural Appraisal Pada Program Pelatihan. Journal Of Nonformal Education And Community Empowerment, 88–94. Https://Doi.Org/10.15294/Jnece.V3i2.34913

Setyono, B. D. H., Scabra, A. R., Marzuki, M., & Sudirman, S. 2020. Efektifitas Tepung Ikan Lokal Dalam Penyusunan Ransum Pakan Ikan Nila (Oreochromis niloticus). Jurnal Perikanan Unram, 10(2), 183-194. https://doi.org/10.29303/jp.v10i2.214

Suharyani, S., & Tamba, W. 2020. Penerapan Model Participatory Rural Appraisal (Pra) Dalam Mewujudkan Program Membangun Desa Dan Desa Membangun. Transformasi Jurnal Penelitian Dan Pengembangan Pendidikan Non Formal Informal, 6(2). Https://Doi.Org/10.33394/Jtni.V6i2.3315

Sulaeman, A., Bramasta, D., & Makhrus, M. 2023. Pemberdayaan Masyarakat Dengan Pendekatan Participatory Rural Appraisal (Pra). Jurnal Literasi Pengabdian Dan Pemberdayaan Masyarakat, 2 (2), Article 2. Https://Doi.Org/10.61813/Jlppm.V2i2.34