Sosialisasi Penggunaan Website dan Aplikasi Halal MUI terhadap Keputusan Pembelian pada Wali Murid TK Sartika Socialization of the Use MUI Halal Website and Application on Purchasing Decisions of Students’ Guardian in TK Sartika

Main Article Content

Nugrahani Astuti
Fitri Komala Sari
Hidayatun Muyasyaroh
Ratna Palupi Nurfatimah
Janu Hutauruk
Dyah Ajeng Tsinta Inayati
Mega Adi Mawarni

Abstract

The halalness of food products is an important concern for the Muslim community, especially for guardians who are responsible for their children's consumption. Majelis Ulama Indonesia (MUI) has provided a halal certification checking facility through the MUI Halal website and application. However, many people still do not understand how to use it, so socialization is needed to increase awareness in choosing halal products. The purpose is to improve the understanding and skills of Sartika Kindergarten, Ketintang Surabaya guardians in checking the halal certification of food and beverage products through the MUI Halal website and application. Socialization is expected to help students' parents make decisions about purchasing halal products so that they are more focused and in accordance with Islamic law. The Activity Implementation Method is carried out through three stages: (1) coordination with the school, (2) socialization and training in the use of the MUI Halal website and application, and (3) evaluation by filling out a questionnaire. The results of this Socialization Activity significantly increased the participants' understanding. Before the activity, three respondents agreed to check the halal certification before buying a product, while after the socialization and training, there was an increase in the number of respondents who answered strongly agree, namely 18 respondents. This shows the effectiveness of socialization in increasing awareness and purchasing decisions for halal products.

Downloads

Download data is not yet available.

Article Details

How to Cite
Astuti, N., Sari, F. K., Muyasyaroh, H., Nurfatimah, R. P., Hutauruk, J., Inayati, D. A. T., & Mawarni, M. A. (2025). Sosialisasi Penggunaan Website dan Aplikasi Halal MUI terhadap Keputusan Pembelian pada Wali Murid TK Sartika: Socialization of the Use MUI Halal Website and Application on Purchasing Decisions of Students’ Guardian in TK Sartika. PengabdianMu: Jurnal Ilmiah Pengabdian Kepada Masyarakat, 10(8), 1953–1959. https://doi.org/10.33084/pengabdianmu.v10i8.9614
Section
Articles

References

Amani, I., Sari, A. R., & Azizah, S. N. 2024. Pengaruh sertifikasi halal, kualitas produk, dan harga terhadap keputusan pembelian produk makanan dan minuman di rocket chicken cabang Yogyakarta. Jurnal Ilmiah Ekonomi Islam, 10(2), 1807-1813. https://doi.org/10.29040/jiei.v10i2.13031

Chairunnisyah, S. 2017. Peran majelis ulama indonesia dalam menerbitkan sertifikat halal pada produk makanan dan kosmetika. Jurnal Pendidikan dan Ilmu Sosial, 3(2), 64-75. https://doi.org/10.30596/et.v3i2.1251

Fakhrurozi, M., Khoironi, & Warsiyah. 2024. Menuju sertifikasi halal 2024: pendampingan self declare UMKM kuliner Bandar Lampung. Suluh: Jurnal Abdimas, 6(1), 52-69. https://doi.org/10.35814/suluh.v6i1.6449

Fitriyah, A., & Askandar, N. S. (2023). Pengaruh label halal, kualitas produk, dan harga terhadap keputusan pembelian produk minuman sari apel. Jurnal Ilmiah Ekonomi Islam, 9(1), 49-60. https://doi.org/10.29040/jiei.v9i3.9541

Giyanti, I., & Suparti, E. 2018. Penilaian kualitas Aplikasi Halal MUI dengan Webqual 4.0 dan pengaruhnya terhadap keputusan penggunaan. Jurnal Teknik Industri, 13(2), 91-98. https://doi.org/10.14710/jati.13.2.91-98

Hardana, A., Nasution, j., & Nasution, A. A. 2023. Determinan keputusan pembelian makanan halal. JURNAL Edueco, 6(2), 360-369. https://doi.org/10.36277/edueco.v6i2.183

Nur, F. 2021. Jaminan Produk Halal Di Indonesia Terhadap Konsumen Muslim. Jurnal Likuid, 1(1), 43-54. https://doi.org/10.15575/likuid.v1i1.12732

Pratama, S. A., & Nurcahya, Y. A. 2022. Pengaruh labelisasi halal dan merek terhadap keputusan pembelian produk makanan oleh konsumen muslim di magelang. Equilibrium. Jurnal Penelitian Pendidikan dan Ekonomi, 19(1), 141-150. https://doi.org/10.25134/equi.v19i01.4847

Samudra, R. Z. Z. & Wulandari, D. P. 2024. Pengaruh halal awareness terhadap keputusan pembelian kamar (studi pada muslim friendly Hotel Rangkayo Basa Kota Padang). Fillgap in Management and Tourism, 1(2), 55-61. https://fillgap.id/index.php/fillgap/article/view/23

Subagyono, B.S.A., Usanti, T. P., Chumaida, Z. V., Silvia, F., & Aryatie, I., R. 2020. Perlindungan Konsumen Muslim atas Produk Halal. Perspektif Hukum, 20(2), 306-327. https://perspektif-hukum.hangtuah.ac.id

Sucipto, S., Effendi1, M., Affandi1, A. R., Tolle, H. & Pinandito, A. 2019. Analisis penerimaan aplikasi tracking kuliner halal oleh wisatawan di Kabupaten Malang. Jurnal Sosioteknologi, 18(3), 358-368. https://doi.org/10.5614/sostek.itbj.2019.18.3.4

Viana, R.O. & Muarrofah, A. 2024. Sinergi akademisi dan sekolah dalam membangun kesadaran konsumsi snack sehat melalui produk halal pada orang tua di TK Khadijah 21 Banyuwangi. JAMARAT Jurnal Pengabdian Masyarakat, 1(2), 55-60. https://doi.org/10.62005/jamarat.v1i2.60

Wahyudi, P. 2023. Jurnal Halal, Halal is my life: Mendorong produk halal memasuki ekonomi digital. LPPOM MUI: Jakarta Pusat.