Pengolahan Jamu Berbahan Dasar Telang sebagai Upaya Peningkatan Imunitas di Desa Siwalan Kecamatan Sawahan Kabupaten Nganjuk Processing of Telang-Based Herbal Medicine as an Effort to Increase Immunity in Siwalan Village, Sawahan District, Nganjuk Regency

Main Article Content

Fitri Krismiratsih
Suwinda Fibriani
Ika Puspitasari Dyah Rahmadhani

Abstract

Herbal medicine is a traditional medicine that has proven effective in maintaining and overcoming health problems. Currently, consuming herbal medicine is a trend in maintaining the body's immune system. One of the natural ingredients used is the butterfly pea flower, which grows abundantly in the yards of residents of Siwalan Village, Sawaahan District, Nganjuk Regency. This community service activity targets the local Family Health Empowerment (PKK) group so that members are motivated to utilize butterfly pea plants as herbal medicine ingredients and business opportunities. The activity was conducted through counseling, direct practice, and interactive discussions. Participants were very enthusiastic about participating in the activity and actively participated. The evaluation results showed increased participant understanding from an average of 1.2 - 2.2 before the activity to 1 - 4.5 after the activity. This shows a significant increase in participant knowledge and skills. In this activity, participants learned about the benefits, processing methods, and increasing the economic value of butterfly pea plants. In addition, participants also learned about business opportunities from butterfly pea raw materials to create entrepreneurial activities in the local environment.

Downloads

Download data is not yet available.

Article Details

How to Cite
Krismiratsih, F., Fibriani, S., & Rahmadhani, I. P. D. (2025). Pengolahan Jamu Berbahan Dasar Telang sebagai Upaya Peningkatan Imunitas di Desa Siwalan Kecamatan Sawahan Kabupaten Nganjuk: Processing of Telang-Based Herbal Medicine as an Effort to Increase Immunity in Siwalan Village, Sawahan District, Nganjuk Regency. PengabdianMu: Jurnal Ilmiah Pengabdian Kepada Masyarakat, 10(9), 1136–1141. https://doi.org/10.33084/pengabdianmu.v10i9.9620
Section
Articles

References

Andriani, D., & Murtisiwi, L. 2018. Penetapan Kadar Fenolik Total Ekstrak Etanol Bunga Telang (Clitoria ternatea l.) dengan Spektrofotometri UV VIS. Cendekia Journal Of Pharmacy, 2(1), 32–38. https://doi.org/10.31596/cjp.v2i1.15

Budiasih, K. S. 2017. Kajian Potensi Farmalogis Bunga Telang (Clitoria ternatea). 4, 201–206. https://doi.org/10.33061/jitipari.v7i1.5738

Cahyaning, E., Shandi, P. E., & Santoso, P. 2019. Skrining Fitokimia Dan Uji Aktivitas Antioksidan Ekstrak Etanol Bunga Telang (Clitoria Ternatea L.) Dengan Metode Spektrofotometri UV-VIS. Jurnal Ilmiah Medicamento, 5(1), 51–57. https://doi.org/10.36733/medicamento.v5i1.851

Gollen, B., Mehla, J., & Gupta, P. 2018. Clitoria ternatea Linn: A Herb with Potential Pharmacological Activities: Future Prospects as Therapeutic Herbal Medicine. 3(1). https://www.longdom.org/open-access-pdfs/clitoria-ternatea-linn-a-herb-with-potential-pharmacological-activitiesfuture-prospects-as-therapeutic-herbal-medicine.pdf

Imayanti, R. A., Rochmah, Z., Aisyah, S. N., & Alfaris, muhammad R. 2019. Pemberdayaan Masyarakat Dalam Pengolahan Bunga Telang Di Desa Panggreh Kecamatan Jabon Kabupaten Sidoarjo. Conference on Innovation and Application of Science and Technology (CIASTECH 2019), 77–82. http://download.garuda.kemdikbud.go.id/article.php?article=1630670&val=13259&title=PEMBERDAYAAN%20MASYARAKAT%20DALAM%20PENGOLAHAN%20BUNGA%20TELANG%20DI%20DESA%20PANGGREH%20KECAMATAN%20JABON%20KABUPATEN%20SIDOARJO

Imran, A. N., Muhanniah, & Giono, B. R. W. 2019. Metode Penyuluhan Pertanian Dalam Meningkatkan di Kecamatan Maros Baru Kabupaten Maros. Jurnal Aagrisep Kajian Masalah Sosial Ekonomi Pertanian Dan Agribisnis, 18(2), 289–304. https://doi.org/10.31186/jagrisep.18.2.289-304

Marpaung, A. M. 2020. Tinjauan Manfaat Bunga Telang (Clitoria Ternatea L.) Bagi Kesehatan Manusia. Journal of Functional Food and Nutraceutica, 2, 1–23. https://doi.org/10.33555/jffn.v1i2.30

Nabila, F. S., Radhityaningtyas, D., Yurisna, vincentia C., & Listyaningrum, F. (2022). Potensi Bunga Telang (Clitoria ternatea L.) Sebagai Antibakteri pada Produk Pangan. 7(1), 68–77. https://doi.org/10.33061/jitipari.v7i1.5738

Purwandhani, S. N., Kusumastuti, C. T., & Indroprahasto, S. 2019. Program Kemitraan Masyarakat Bagi Kelompok Wanita Tani Ngupoyo Boga Godean, Sleman, Yogyakarta Dalam Pengolahan Bunga Telang. Prosiding Senadimas Unisri, September. https://ejurnal.unisri.ac.id/index.php/sndms/article/view/3230

Susanti, Y., A’yun, A. Q., Ansori, A., Sekaringgalih, R., Rachmach, A. N. L., & Hanum, N. S. 2023. Pelatihan Pembuatan Minuman Probiotik Teh Kombucha dengan Varian Tanaman Herbal di Desa Bagorejo - Banyuwangi Training On Making Probiotic Beverages Kombucha Tea With Flavor Addition From Herbal Plants In Bagorejo Village - Banyuwangi. Jurnal Pengabdian Pada Masyarakat, 8(2), 410–420. https://doi.org/10.30653/jppm.v8i2.383

Yahya, B. N., Taufiq, A., Lestariningsih, T., & Prabowo, I. D. P. 2024. Transformasi Konsumsi Jamu Di Kalangan Generasi Muda: Analisis Di Semarang Selatan Beatrix. The Sages Jurnal : Culinary Science and Business, 02(02), 74–83. https://doi.org/10.61195/sages.v2i02.11