The publication of PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat certainly participates in disseminating the results of community services conducted by lecturers and researchers especially from Universitas Muhammadiyah Palangkaraya and other universities. This edition contains 16 articles consisting of Education, Social and Political, Islamic Studies, Agrotechnology and Forestry, Engineering, and Health Science topics.

DOI: https://doi.org/10.33084/pengabdianmu.v6i4

Published: 2021-06-30

Cover, Content, and Editorial Note from Pengabdianmu J Pengabdian Masyarakat Vol. 6 No. 4 June 2021

Chief Editor of PengabdianMu J Pengabdian Masyarakat
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DOI: https://doi.org/10.33084/pengabdianmu.v6i4.2421

Articles

Pemanfaatan Energi Listrik Portabel untuk Penerangan dan Aerator Kolam

Utilization of Portable Electric Energy for Lighting and Pool Aerator

Nur Hudha Wijaya, Rinasa Agistya Anugrah, Wisnu Kartika

321-326

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DOI: https://doi.org/10.33084/pengabdianmu.v6i4.1835

Peningkatan Pemahaman mengenai Perencanaan Pensiun pada Guru SMK di Palembang

Improving the Understanding of Retirement Planning in Vocational School Teachers in Palembang

Fida Muthia, Agil Novriansa, Ichsan Hamidi

327-332

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DOI: https://doi.org/10.33084/pengabdianmu.v6i4.1836

Peternak Ayam Ras Petelur

Laying Hen Farmer

Muhammad Nur, Mustam Mustam, Yudhi Dwi Hartono, Ahmad Muhlis Nuryadi

333-339

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DOI: https://doi.org/10.33084/pengabdianmu.v6i4.1837

Pemberdayaan Masyarakat Mengenai Kepatuhan Diet dan Pengobatan Hipertensi

Community Empowerment Regarding Diet Compliance and Hypertension Treatment

Nita Arisanti Yulanda, M. Ali Maulana, Ikbal Fradianto, Djoko Priyono

340-347

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DOI: https://doi.org/10.33084/pengabdianmu.v6i4.1839

Upaya Optimalisasi Lahan Pekarangan melalui Pelatihan Teknik Budidaya Cabai Rawit Terpadu dan Inisiasi Pembentukan KWT pada Kelompok Hidayah Tani di Jember, Jawa Timur

Optimization of House Garden through Cayenne Pepper Utilization and Initiation Establishment of Hidayah Tani Women Farmers Group in Jember, East Java

Indri Fariroh, Nurul Dwi Novikarumsari, Ratih Apri Utami

348-355

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DOI: https://doi.org/10.33084/pengabdianmu.v6i4.1843

Peningkatan Kapasitas Produksi UMKM Pengolah Pentol Ayam melalui Diversifikasi Olahan Bakso Ikan Patin di Masa Pandemi Covid-19

Increased Production Capacity of Chicken Meatballs Processing SMEs through Diversification of Processed Catfish Meatballs during the Covid-19 Pandemic

Iin Khusnul Khotimah, Yuspihana Fitrial, Yasmin Finivera Putri, Rizqina Ananda Putri

356-363

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DOI: https://doi.org/10.33084/pengabdianmu.v6i4.1868

Edukasi Pencegahan Penyakit Tidak Menular pada Lansia untuk Meningkatkan Kualitas Hidup

Non-Communicable Disease Prevention Education for the Elderly to Improve Quality of Life

Fatma Nuraisyah, Jihan Srikandhia Purnama, Yusni Nuryanti, Rizki Dika Agustin, Ririn Desriani, Mega Utami Putri

364-368

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DOI: https://doi.org/10.33084/pengabdianmu.v6i4.1845

Pemberdayaan Kelompok Tani Hortikultura di Lahan Pasir melalui Pemanfaatan Kayambang (Salvinia molesta) sebagai Trichokompos

The Empowerment of Horticultural Farming Communities on Sandy Lands to Make Use of Kayambang (Salvinia molesta) to become Trichocompost

Rahmawati Budi Mulyani, Lilies Supriati, Melhanah Melhanah, Susi Kresnatita

369-375

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DOI: https://doi.org/10.33084/pengabdianmu.v6i4.1846

Peningkatan Produksi ASI pada Ibu Hamil

Enhancement Breast Milk Production in Pregnant Women

Fitriani Ningsih, Rizki Muji Lestari, Siti Santy Sianipar

376-381

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DOI: https://doi.org/10.33084/pengabdianmu.v6i4.1847

Indeks Ketahanan Lingkungan sebagai Bukti Pembuatan Kebijakan: Sebuah Sosialisasi Evidence-based Policy di Desa Lorok, Kecamatan Indralaya Utara, Kabupaten Ogan Ilir

Environmental Resilience Index as Evidence of Policy Making: An Evidence-based Policy Outreach in Lorok Village, North Indralaya District, Ogan Ilir Regency

Faisal Nomaini, Muhammad Husni Thamrin, Oemar Madri Bafadhal

382-390

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DOI: https://doi.org/10.33084/pengabdianmu.v6i4.1849

Bon Cabai Sebagai Alternatif Produk Olahan Cabai dan Peningkatan Pendapatan Petani di Saat Pandemi Covid-19

Chili Powder as an Alternative of Processed Chili Products and Increasing Farmers' Income during Covid-19 Pandemic

Heri Akhmadi, Pujastuti Sulistyaning Dyah

391-399

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DOI: https://doi.org/10.33084/pengabdianmu.v6i4.1857

Pelatihan Penggunaan Teknologi untuk Pengajaran Bahasa Inggris secara Inovatif Di Kelas untuk Guru-Guru MGMP Bahasa Inggris di Kabupaten Bantul

Training on the Use of Technology for Innovative Teaching in English Classes for MGMP Teachers in Bantul District

Daniel Ari Widhiatama, Dangin Dangin

400-405

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DOI: https://doi.org/10.33084/pengabdianmu.v6i4.1877

Kampus Mengajar: Upaya Pendampingan Pendidikan Era Pandemi Covid-19 di Desa Kalampadu Ogan Ilir

Kampus Mengajar: Educational Assistance Efforts in the Era of the Covid-19 Pandemic in Kalampadu Ogan Ilir Village

Yulasteriyani Yulasteriyani, Gita Isyanawulan, Isma Nurillah

406-415

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DOI: https://doi.org/10.33084/pengabdianmu.v6i4.1898

Startup Project Leadership dalam Meningkatkan Produktivitas Pembelajaran di Masa Pandemi

Startup Project Leadership in Increasing Learning Productivity in a Pandemic Period

Wahyuddin Wahyuddin, Herlyana Herlyana, Habriani Habriani, Rahmawati Rahmawati

416-426

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DOI: https://doi.org/10.33084/pengabdianmu.v6i4.1921

Peningkatan Ketahanan Pangan Masyarakat Sekitar Hutan di KHDTK Mungku Baru di Masa Pandemi Covid-19

Improving Food Security of Communities Around the Forest at KHDTK Mungku Baru during the Covid-19 Pandemic

Nanang Hanafi, Pienyani Rosawanti, Fahruni Fahruni, Fahruddin Arfianto, Nurul Hidayati

427-433

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DOI: https://doi.org/10.33084/pengabdianmu.v6i4.1924

Pelatihan Pemasaran Digital untuk Meningkatkan Keterampilan Pelaku UMKM di Desa Srumbung Magelang

Digital Marketing Training to Improve the Skills of MSMEs Players in Srumbung Village, Magelang

Betari Maharani, Arinda Lovita Fendisty, Ulfa Luthfiana Masjidin, Dwi Ardiyan, Nita Dian Rizky, Nur Hidayah

434-440

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DOI: https://doi.org/10.33084/pengabdianmu.v6i4.1926