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Pendampingan Produksi Olahan Pangan yang Benar, Desain dan Label Kemasan Manisan Terong Assistance in Proper Food Processing, Design and Packaging Labels for Eggplant Candy

Evi Faridawaty, Ellen Christ Tambunan, Wijantri Kusumadati, Suparno Suparno

722-733

2026-03-15
Branding: Membuat Desain Kemasan Produk Nasi Kebuli Pondok Pesantren Ar-Riyadh Pasuruan dengan Metode Participatory Rural Appraisal Branding: Creating Packaging Design for Rice Kebuli Products at Ar-Riyadh Islamic Boarding School Pasuruan with the Participatory Rural Appraisal Method

Rini Agustina, Endah Andayani, Della Rulita Nurfaizana

1866-1922

2024-11-19
Sosialisasi Pentingnya Urban Farming sebagai Ketahanan Pangan Keluarga pada Era New Normal Socialization of the Urban Farming Urgenity as Family Food Security in New Normal Era

Priarti Megawanti, Erna Megawati, Maman Paturahman

468-473

2021-08-30
Edukasi Aneka Olahan Hasil Pertanian dan Perikanan untuk Memenuhi Kebutuhan Nutrisi Anak di Galesong Kota Kabupaten Takalar Education on Various Processed Agricultural and Fishery Products to Meet Children’s Nutritional Need in Galesong City, Takalar Regency

Andi Liswahyuni, Muhammad Ardiansyah, Mustamin Tajuddin, Andi Tenriawaruwaty A. R. Zukifli, Abdul Malik, Irianty Tampubolon, Cening Kardi, Toga Mahaji

2486-2492

2025-11-15
Sosialisasi Urban Farming sebagai Upaya Peningkatan Edukasi Lingkungan Siswa SD Muhammadiyah 3 Denpasar Urban Farming Socialization as an Effort to Improve Environmental Education of Students at SD Muhammadiyah 3 Denpasar

Susana Rinny Cindy Tulle, Ni Luh Putu Sariani

2194-2199

2026-07-15
Melindungi dan Mengelola Keuangan Keluarga: Edukasi Pinjaman Online dan Manajemen Keuangan untuk Ibu-Ibu Desa Babakan Protecting and Managing Family Finances: Online Loan and Financial Management Education for Women in Babakan Village

Irni Rahmayani Johan, Lilik Noor Yuliati, Megawati Simanjuntak, Istiqlaliyah Muflikhati, Ismayanti Pratiwi

839-848

2026-03-15
Pelatihan Budidaya Cabai Rawit untuk Kebutuhan Rumah Tangga di Provinsi Kalimantan Tengah Training of Cayenne Pepper Cultivation for Household Needs in Central Kalimantan Province

Yanetri Asi Nion, Kamillah Kamillah, Rahmawati Budi Mulyani, Lilies Supriati, Adrianson Agus Djaya, Dewi Saraswati, Pandriyani Pandriyani, Zafrullah Damanik, Soaloon Sinaga, Vinsen Willi Wardhana, Erniaty Erniaty

1632-1640

2025-07-15
Penguatan Ekosistem Halal di Indonesia 2024 melalui Klinik Halal Strengthening the Halal Ecosystem in Indonesia 2024 through Halal Clinics

Moh Adenan, Umi Cholifah, Deasy Wulandari

304-313

2024-02-29
Pemberdayaan Masyarakat Desa Bendolo melalui Diversifikasi Olahan Talas (Colocasia esculenta) Community Empowerment of Bendolo Village through Processed Diversification of Talas (Colocasia esculenta)

Sutrisno Adi Prayitno, Heri Purnama Pribadi, Dinta Sugiarto, Ainanda Alfatina

87-92

2022-01-31
Diversifikasi Produk Tempe melalui Penerapan Teknologi Tepat Guna untuk Industri Rumah Tangga Product Diversification of Tempe through the Application of Appropriate Technology for Household Industries

Slamet Saefudin, M. Edi Pujianto, Nurul Puspita, Taufik Rohman

289-295

2026-01-15
Berkebun Sayur dengan Teknik Vertikultur sebagai Upaya Peningkatan Ketahanan Pangan Santri Panti Asuhan Jatibening Bekasi Verticulture Farming as An Effort for Food Security of Orphanage in Jatibening Bekasi

Sri Rahayu, Dian Ekawati

29-35

2020-12-31
Pemberdayaan Kampung Janda di Kota Banjarbaru Melalui Pendampingan dan Pelatihan Buket Bunga dan Buket Uang Empowering Kampung Janda in Banjarbaru City Through Mentoring and Training in Flower and Money Bouquet

Susi Susi, Sasi Gendro Sari, Tanwirul Millati

2639-2646

2026-08-15
Digitalisasi Pemasaran dan Legalitas Merek: Pendampingan Pelaku Usaha Mikro Kecil di Desa Pakukerto Kabupaten Pasuruan Digitalization of Marketing and Brand Legality: Assistance for Micro and Small Businesses in Pakukerto Village, Pasuruan Regency

Yaris Adhial Fajrin, Radhityas Kharisma Nuryasinta, Fitri Rusdianasari

1104-1115

2026-04-15
Sosialisasi Kreasi Pangan Lokal “AKANG” (Kelakai dan Ikan Saluang) sebagai Cemilan pada Penderita Diabetes Socialization of Local Food Creations "AKANG" (Kelakai and Saluang Fish) as Snacks for Individuals with Diabetes

Ni Nyoman Sri Yuliani, Farah Fauziyah Radhiyatulqalbi Ahmad, Oktaviani Naulita Turnip, Hanasia Hanasia, Nisa Kartika Komara, Dewanti Agustira, Muhammad Alif Sayyidinoor, Yitro Tuah HR Sadek, Andini Safitri, Yusuf Mudatama, Dennisya Azzahra Efendy, Dean Antoni Upel

573-581

2025-02-15
Penerapan Teknologi Formulasi Herbisida Nabati Berbahan Gulma Lokal di Kelompok Tani Bina Warga untuk Mendukung Ketahanan Pangan di Kota Tarakan Application of Vegetable Herbicide Formulation Technology Made from Local Weeds in Community Development Farmer Groups to Support Food Security in Tarakan City

Aditya Murtilaksono, Muh. Adiwena, Eva Rahmadhani, Dayang Nazwa Zhafira, Anita Yuli Subianti, Fatmawati Fatmawati, Nove Kurniati Sari

463-474

2024-03-15
Pemanfaatan Limbah Cangkang Kerang sebagai Strategi Pemberdayaan UMKM Utilization of Shellfish Shell Waste as a Strategy for MSME Empowerment

Anisyah Achmad, Adeltrudis Adelsa Danimayostu, Rahmi Nurdiana, Kanthi Permaningtyas Tritisari, Martina Dini Dwi Rahmawati, Intaha Irsani, Melfin Fakhrul Asyiqin, Yunita Mudmaynah, Vebbina Ginting, Hanafi Saiful Anwar

1941-1949

2026-06-15
Empowering Diabetes Management through Nutritional Innovations: The Role of Golden Rice Cookies Enriched with Piper crocatum Extract

Andina Setyawati, Nuurhidayat Jafar, Laksmi Trisasmita

1368-1377

2025-06-15
Edukasi Manajemen Menyusui pada Ibu Hamil sebagai Optimalisasi Pemberian ASI Ekslusif Education of Breastfeeding Problems and Solutions for Pregnant Women as an Optimization of Exclusive Breastfeeding

Yesika Cahya Septiana, Disa Larasati, Noviyati Rahardjo Putri

1942-1947

2024-10-02
Peningkatan Ketahanan Pangan Masyarakat Sekitar Hutan di KHDTK Mungku Baru di Masa Pandemi Covid-19 Improving Food Security of Communities Around the Forest at KHDTK Mungku Baru during the Covid-19 Pandemic

Nanang Hanafi, Pienyani Rosawanti, Fahruni Fahruni, Fahruddin Arfianto, Nurul Hidayati

427-433

2021-06-30
Pengolahan Limbah Cair Tahu Menjadi Pupuk Organik Cair (POC) untuk Pertanian Berkelanjutan Desa Kunir Kidul Kabupaten Lumajang Processing of Liquid Tofu Waste into Liquid Organic Fertilizer (LOF) for Sustainable Agriculture in Kunir Kidul Village, Lumajang Regency

Ria Dewi Andriani, Yuli Frita Nuningtyas, Jaisy Aghniarahim Putritamara, Nimas Mayang Sabrina Sunyoto, Rischa Amalia Saleha

1343-1349

2026-05-15
Film Pendek PAZIA (Pangan Kaya Zat Besi) sebagai Media Edukasi Pencegahan Anemia pada Remaja Putri Short Film PAZIA (Iron-Rich Food) as an Educational Media for Anemia Prevention in Teenage Girls

Syahla Anggita Fadilah, Chika Nabila Adiyani, Ivi Naila Cantik Maharani, Alfira Nur Natashya, Ari Yulistianingsih, Iklima Zuliyanti

2468-2477

2025-11-15
Program Pemberdayaan Kelompok Usaha bagi Penyandang Difabel Melalui Pemanfaatan Digital Marketing Business Group Empowerment Program for People with Disabilities through the Utilization of Digital Marketing

Indardi Indardi, M. Thesa Ghozali, Salmah Orbayinah

594-599

2022-07-31
Penerapan Teknologi Filterisasi Air Rawa sebagai Sarana Produksi Kerbau Kalang di Desa Teluk Haur, Kabupaten Hulu Sungai Selatan Application of Swamp Water Filtration Technology as a Means of Kalang Buffalo Production in Teluk Haur Village, Hulu Sungai Selatan Regency

Sista Rizqiana, Ika Sumantri, Muhammad Rizal, Nursyam Andi Syarifuddin, Anis Wahdi, Habibah Habibah, Muhammad Balya Ramfidhin, Muhammad Agus Rizali, Muhammad Rizki Aditya, Reyand Bramaldo Siagian

2187-2192

2026-07-15
Peningkatan Usaha Kecil Rumah Tangga Jemblem Frozen Berbahan Dasar Singkong di Kelurahan Kedungkendang, Malang Increasing Small Household Businesses for Cassava Frozen Jemblem in Kedungkendang Village, Malang

Abdul Rani, Rini Rahayu Kurniati, Fitria Nugraha Aini, Nandika Rahmat Hidayat, Lia Rohmatul Maula

1408-1416

2025-06-15
Pelatihan Pembuatan Jamu Milenial Berbahan Pangan Lokal Kalimantan Daun Kalakai (Stenochlaena palustris) pada Ibu PKK Desa Sungai Besar Kabupaten Banjar Training in Herbal Medicine Production from Kalakai Leaves to Prevent Stunting for PKK Mothers in Sungai Besar Village, Banjar Regency

Helmina Wati, Eka Fitri Susiani, Ibrahim Rully Effendi, Liling Triyasmono, Agung Nugroho, Muhammad Ikhwan Rizki

2334-2340

2024-12-12

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