Vol. 3 No. 2 (2021): Borneo Journal of Medical Laboratory Technology

View Vol. 3 No. 2 (2021): Borneo Journal of Medical Laboratory Technology

The publication of Borneo Journal of Medical Laboratory Technology positively participates in disseminating the results of research and review of science and technology development conducted by lecturers and researchers especially from UM Palangkaraya and other universities. This edition contains seven articles consisting of Bacteriology, Hematology, and other Medical Laboratory Technology aspect.

DOI: https://doi.org/10.33084/bjmlt.v3i2

Published: 2021-04-30

Articles

Cover, Content, and Editorial Note from Borneo J Med Lab Tech Vol. 3 No. 2 April 2021

Chief Editor of Borneo J Med Lab Tech
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Review: Perbedaan Kadar Hemoglobin Menggunakan Hematologi Analyzer dan Spektrofotometer pada Ibu Hamil Review: Differences of Hemoglobin Levels Using a Hematology Analyzer and Spectrophotometry in Pregnant Women

Andyanita Hanif Hermawati, Eka Puspitasari, Deny Yusnia Milasari

206-212
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Aplikasi Simple Hand Washing Station terhadap Perilaku Cuci Tangan dalam Pencegahan Penularan Covid-19 di Desa Dilem Kecamatan Kepanjen Application of Simple Hand Washing Station on Handwashing Behavior in Covid-19 Transmission Prevention in Dilem Village, Kepanjen District

Yuyud Wahyudi, Lilis Sulistiya Nengrum, Icca Presilia Anggreyanti

213-216
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Hubungan Jumlah Eritrosit dan Hitung Jenis Leukosit pada Masyarakat dengan Paparan Polutan Tinggi di Desa Tambak Mulyo Kota Semarang The Correlation Between Erythrocytes Count and Differential Leucocyte Count on the Community with Exposure to High Pollutants in Tambak Mulyo Village, Semarang City

Eko Naning Sofyanita, Hendra Adistia Bangkit, Roni Afriansya

217-222
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Modifikasi Larutan Buah Bit (Beta vulgaris l.) sebagai Alternatif Pengganti Zat Warna Eosin 2% pada Pemeriksaan Telur Cacing STH (Soil Transmitted Helminths) Modification of Beetroot Solution (Beta vulgaris L.) as an Alternative to 2% Eosin in the Examination of STH (Soil Transmitted Helminths) Eggs

Benediktus Adventhia Daeli, Fepy Yulianti, Karolina Rosmiati

223-226
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Daya Hambat Kayu Manis (Cinnamomum burmanni) terhadap Pertumbuhan Bakteri Kultur Darah Widal Positif Anggota Familia Enterobacteriaceae The Inhibition of Cinnamom on Growth of Bacterium on the Positive Widal Blood Culture of Enterobateriaceae Family Member

Windya Nazmatur Rahmah

227-230
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Pengaruh Variasi Suhu dan Lama Penyimpanan terhadap Viabilitas Bakteri Asam Laktat (BAL) dan Nilai pH Yoghurt The Effect of Temperature Variation and Storage Time on the Viability of Latic Acid Bacteria (LAB) and pH Value of Yoghurt

Aditya Dimas Pangestu, Kurniawan Kurniawan, Supriyadi Supriyadi

231-236
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Analisis Kadar Rhodamin B pada Terasi yang Diperjualbelikan di Pasar Belik Kabupaten Pemalang Analysis of Rhodamine B Levels in Shrimp Paste which are Traded in the Belik Market, Pemalang Regency

Oden Krisyan, Retno Sulistiyowati, Kurniawan Kurniawan

237-241
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