Pelatihan Pembuatan Lulur Tradisional Berbahan Dasar TOGA di Kelompok Wanita Tani (KWT) Bagas Waras Boyolali Training on Making Traditional Scrubs Based on TOGA at KWT Bagas Waras Boyolali
Article Sidebar
Main Article Content
Abstract
The Bagas Waras Women's Farmers Group (KWT) is one of the women's groups that cultivates a lot of TOGA in Banyuanyar Village, Boyolali. Their seriousness in cultivating TOGA is proven by the establishment of Omah TOGA, which has become an educational tourism destination. KWT members also have high enthusiasm for developing TOGA's potential and have produced many processed food products from TOGA. KWT Bagas Waras needs innovations in TOGA products, namely traditional cosmetic products. The service team provides scientific insight through training on developing traditional cosmetic products, namely body scrubs made from various types of TOGA. This activity involves 40 KWT members who will participate in a series of stages: preparation, training, practice, and evaluation. This training activity can increase the scientific insight of KWT members and help them develop traditional body scrubs made from TOGA and good packaging methods. This training has gone well, with all participants very enthusiastically listening to material related to traditional cosmetics and demonstrating how to make body scrubs. The results obtained are traditional body scrubs with various variants originating from TOGA.
Downloads
Article Details
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Any article on the copyright is retained by the author(s).
- Author grant the journal, right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share work with acknowledgment of the work authors and initial publications in this journal.
- Authors are able to enter into a separate, additional contractual arrangements for non-exclusive distribution of published articles of work (eg, post-institutional repository) or publish it in a book, with acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their websites) prior to and during the submission process, as can lead to productive exchanges, as well as earlier and greater citation of published work.
- The article and any associated published material is distributed under the Creative Commons Attribution-ShareAlike 4.0 International License
References
Arbarini, A., & Maspiyah. (2015). Pengaruh penambahan ekstrak rimpang kencur pada tepung beras terhadap sifat fisik kosmetik lulur tradisional. Jurnal Tata Rias, 4(2), 9–15. https://doi.org/10.26740/jtr.v4n02.11507
Erlinawati, W., & Dwiyanti, S. (2018). Pengaruh proporsi tepung beras dan bubuk kunyit putih (Curcuma zedoaria Rosc.) terhadap hasil lulur bubuk tradisional. Jurnal Mahasiswa Universitas Negeri Surabaya, 7(3), 15–22.
Esariti, L., Shofa Nida, R., Ratnasari Rakhmatullah, A., Damayanti, M., Risdianto Manullang, O., & Bayu Anggara, D. (2023). Optimalisasi pengembangan desa wisata Lerep Kabupaten Semarang berbasis kearifan lokal. Journal of Regional and Rural Development Planning, 7(1), 107–117. https://doi.org/10.29244/jp2wd.2022.7.1.107-117
Faridah, F., Junaidi, A. S., & Hadi, P. (2023). Pemanfaatan tanaman obat keluarga (TOGA) sebagai alternatif pengobatan mandiri nyeri sendi. Jurnal Abdimas Kesehatan (JAK), 5(3), 611. https://doi.org/10.36565/jak.v5i3.607
Fernenda, L., Ramadhani, A. P., & Syukri, Y. (2023). Review: Aktivitas pegagan (Centella asiatica) pada dermatologi. Jurnal Sains Farmasi & Klinis, 9(3), 237–244. https://doi.org/10.25077/jsfk.9.3.237-244
Isfianti, D. E. (2018). Pemanfaatan limbah kulit buah jeruk nipis (Citrus aurantifolia) dan daun kelor (Moringa oleifera Lamk) untuk pembuatan lulur tradisional sebagai alternatif “green cosmetics.” Jurnal Tata Rias, 7(2), 74–86.
Kumalasari, R., Maulida, A., & Baihaqi, B. (2023). Pemberdayaan perempuan melalui kelompok wanita tani (KWT) di Desa Padang Jawa Kecamatan Woyla Kabupaten Aceh Barat. Jurnal Kajian Gender dan Anak, 7(1), 45–52. https://doi.org/10.24952/gender.v7i1.7949
Lestari, N. (2022). Pemanfaatan tanaman obat keluarga (TOGA) pada masyarakat Desa Jirak Kabupaten Sambas. Jurnal Paradigma: Jurnal Multidisipliner Mahasiswa Pascasarjana Indonesia, 3(1), 23–36.
Marhawati, M., Azus, F., Nurdiana, N., Arafah, M., & Hadijah, H. (2023). Pemanfaatan daun kelor sebagai masker wajah menjadi peluang usaha bagi ibu rumah tangga. Carmin: Journal of Community Service, 3(1), 22–28. https://doi.org/10.59329/carmin.v3i1.46
Nasir, M., Riadi, S., Simatupang, H., & Putra, P. D. (2019). Peran kelompok wanita tani dalam meningkatkan kesejahteraan masyarakat melalui pemanfaatan lahan kecil. JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat), 3(1), 89. https://doi.org/10.30595/jppm.v3i1.3351
Puspitaningsih, N. W. E., & Mahyuni, L. P. (2021). Pelatihan pembuatan daun bidara menjadi produk lulur tradisional di Desa Kutuh. Pengabdian Kepada Masyarakat, 5(4), 488–499.
Rahmadevi, R., Arin, F., Puspita, O., Firda, A., & Yasnawati, Y. (2020). Lulur gosok tradisional BERSERI (beras, serai wangi, kunyit) sebagai antioksidan. Jurnal Abdimas Kesehatan (JAK), 2(3), 190. https://doi.org/10.36565/jak.v2i3.125
Ratih, H., & Sutarna, T. (2014). Formulasi sediaan lipbalm minyak bunga kenanga (Cananga oil) sebagai emolien. Prosiding Simposium Penelitian Bahan Obat Alami (SPBOA) XVI & Muktamar XII PERHIBA, April 2014.
Rodina, A. F., Sobri, I., & Kurniawan, D. W. (2016). Antioxidant cream from ethanolic extract of roselle calyx (Hibiscus sabdariffa L.). Acta Pharmaciae Indonesia, 4(1), 15–20.
Sugiharto, R., & Safitri, C. I. N. H. (2020). Formulasi dan uji mutu fisik lotion ekstrak kunyit (Curcuma domestica Val.). Prosiding SNPBS (Seminar Nasional Pendidikan Biologi dan Saintek), 296–305.
Yulina, I. K. (2017). Back to nature: Kemajuan atau kemunduran. Mangifera Edu, 2(1), 20–31. https://doi.org/10.31943/mangiferaedu.v2i1.15