Identifikasi Bakteri Escherichia coli Susu Kedelai Murni di Pasar Jodoh Kota Batam
Identification Of Escherichia coli In Pure Soy Milk At The Market Of Jodoh Batam City
DOI:
https://doi.org/10.33084/jsm.v7i1.2155Keywords:
Esherichia coli, Coliform, SoymilkAbstract
Pure soy milk is a highly nutritious drink; in general, pure soy milk contains excellent content for the body in the form of protein, iron, phosphorus, carbohydrates, fat, provitamin A and B vitamins. Causing pure soy milk to contain or be contaminated with microorganisms. one of the microorganisms found in drinks or water is the Coliform bacteria. An example of Coliform bacteria is Escherichia coli. Escherichia coli is a bacterium that lives in the human intestine; these bacteria live as normal flora or can be called a collection of microorganisms, naturally present in normal and healthy human bodies. The research objective was to determine the presence or absence of Escherichia coli in pure soy milk sold in Jodoh Market, Batam City. This study uses the Most Probable Number (MPN) method. The results of the study on 10 samples of pure soy milk A, B, C, D, E, F, G, H, I, J and 2 samples of soy milk branded K, and L contained coliform bacteria, and there were 6 Escherichia coli bacteria in soy milk samples. Pure A, B, C, D, G, and on samples of soy milk branded K. The results of the examination of 12 samples of soy milk were found not to meet the requirements of the Indonesian National Standard (INS 01 – 3830 – 1995).
Downloads
References
2. Sunarti, R. N. (2017). Uji Kualitas Air Sumur Dengan Menggunakan Metode MPN (Most Probable Numbers).
3. Sinaga, E. M. (2017). Identifikasi Bakteri Escherichia coli Pada Es Kristal Dengan Menggunakan Metode Most Probable Number (MPN) yang Diperjualbelikan Oleh Pedagang di Jalan Kapten Muslim Medan Tahun 2017. Jurnal Mutiara Kesehatan Masyarakat, 10(7), 41–47.
4. Alfiyah, N., Maududi, A., & Lestari, S. (2018). IDENTIFIKASI BAKTERI Escherichia coli PADA SUSU KEDELAI YANG DIJUAL DI TOKO- TOKO DESA SUMOBITO JOMBANG. Jurnal Insan Cendekia, 4(2), 58–63. https://doi.org/10.35874/jic.v4i2.316
5. Sanjaya, T. A., & Apriliana, E. (2013). Deteksi Escherichia coli Pada Jajanan Cendol Yang Dijual Di Pasar Tradisional Detection Of Escherichia coli In Snack Cendol That Sold At Traditional Market In Bandar Lampung City Pendahuluan Escherichia coli adalah bakteri yang merupakan bagian dari mikro. MAJORITY (Medical Journal of Lampung University), 10–17. http://juke.kedokteran.unila.ac.id/index.php/majority/article/viewFile/35/34
6. Elfidasari, D. (2011). Perbandingan Kualitas Es di Lingkungan Universitas Al Azhar Indonesia dengan Restoran Fast Food di Daerah Senayan dengan Indikator Jumlah Escherichia coli Terlarut. JURNAL Al-AZHAR INDONESIA SERI SAINS DAN TEKNOLOGI, 1(1), 18. https://doi.org/10.36722/sst.v1i1.14
7. Manto, S. I., & Hilal, N. (2016). Susu Kedelai Di Pasar Kliwon Karang Lewas Tahun 2016.
8. Hutagaol, I. F. (2017). Identifikasi Bakteri pada Tangan Penjual Makanan di Kawasan SD di Kelurahan Tanjung Rejo.
9. Jiwintarum, Y., Agrijanti, & Septiana, B. L. (2017). Most Probable Number (Mpn) Coliform Dengan Variasi Volume Media Lactose Broth Single Strength (Lbss) Dan Lactose Broth Double Strength (Lbds). Jurnal Kesehatan Prima, 11(1), 1.
Downloads
Published
How to Cite
Issue
Section
License
All rights reserved. This publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording.
