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Implementasi Raised Bed Berbasis Limbah Organik pada Pertanian Perkotaan untuk Mendukung Food Coping Strategy Implementation of Raised Bed Based on Organic Waste in Urban Agriculture to Support Food Coping Strategy

Wanti Mindari, Mirza Ramadhani, Oentari Prilaningrum Sutanto, Melinda Trisya Yulianto, Qonita Mumtazia Kamilah

1541-1548

2026-05-15
Peningkatan Kesadaran Penggunaan Produk Halal di Kalangan Remaja Kota Palangka Raya Increased Awareness of the Use of Halal Products among Adolescent Palangkaraya City

Risqika Yuliatantri Paramawidhita, Nurul Hikmah Kartini

199-202

2020-03-30
Pelatihan Pembuatan Camilan Sehat sebagai Inisiasi Wirausaha Rumahan pada Ibu Kader dan Ibu Balita di RW 03 Kelurahan Gandaria Utara Training on Healthy Snack Production as an Initiative for Home-based Entrepreneurship for Health Cadres and Mothers of Toddlers in RW 03 Gandaria Utara Village

Iskari Ngadiarti, Muntikah Muntikah, Bintang Rizkia Putri, Aurasyifa Salsabila Nixon

353-360

2026-02-15
Pendampingan Pengembangan Produk Pangan Herbal melalui Lomba Cipta Kreasi oleh Desa Tajug, Ponorogo Product Development Through Herbal Food Creation Competition in Tajug Village, Ponorogo

Arief Rahmawan, Tian Nur Ma'rifat, Muhammad Muhammad, Gusti Randy Pratama

342-347

2022-03-31
Pelatihan Pembuatan Penyedap Rasa Non-MSG Berbahan Dasar Jamur Tiram Putih di Kelurahan Karang Taruna, Kecamatan Pelaihari, Kabupaten Tanah Laut, Kalimantan Selatan Training on Making non-MSG Flavoring Made from White Oyster Mushrooms in Karang Taruna Village, Pelaihari District, Tanah Laut Regency, South Kalimantan

Akhmad Rizali, Noorkomala Sari, Nurika Ahlul Jannah, Sorraya Azzahra

1-10

2024-01-31
Makanan Sehat untuk Kesehatan Otak Healthy Food for Better Brain Health

Agnescia Clarissa Sera, Prisilia Oktaviyani

590-597

2021-10-31
Training on the Implementation of the Halal Product Assurance System for Micro and Small Enterprises to Increase Their Intention to Obtain Halal Certification

Layung Anindya Prasetyanti, Netti Siska Nurhayati, Eka Surachman, Mokh Adib Sultan Sari, Maya Sari

2026-05-15
Pengolahan Pangan Jajanan Tradisional pada Kelompok Kusuma Dewi di Kabupaten Jembrana, Bali Processing of Traditional Snacks at the Kusuma Dewi Group in Jembrana Regency, Bali

I Putu Candra, Ni Made Ayu Suardani Singapurwa, Luh Suariani

324-331

2022-03-31
Pemberdayaan Masyarakat melalui Pelatihan Pengolahan dan Pemanfaatan Bawang Putih Fermentasi untuk Pengobatan Penyakit Degeneratif Community Empowerment through Training on the Processing and Utilization of Fermented Garlic for the Treatment of Degenerative Diseases

Yos Banne, Selfie Petronela Joice Ulaen, Evelina Maria Nahor

432-437

2024-03-15
Penyuluhan Pembuatan Makanan Bergizi Nugget Daging Ayam dengan Penambahan Wortel, Jamur Tiram, dan Susu untuk Mencegah Stunting Anak Usia Dini di Desa Balukon, Kecamatan Kahayan Tengah, Kabupaten Pulang Pisau Counseling on Making Nutritious Chicken Nugget Food with the Addition of Carrots, Oyster Mushrooms and Milk to Prevent Stunting in Early Childhood in Balukon Village, Kahayan Tengah District, Pulang Pisau Regency

Merti Suriani, Paulini Paulini, Selvie Mahrita

388-394

2025-01-30
PEMANFAATAN LAHAN SEMPIT UNTUK BUDIDAYA SAYURAN DENGAN SISTEM VERTIKULTUR Utilization of narrow-land area to cultivate vegetables by verticulture system

Nurul Hidayati, Pienyani Rosawanti, Fahruddin Arfianto, Nanang Hanafi

40-46

2018-03-01
Pendampingan Peningkatan Ekonomi Kreatif Oleh-Oleh Khas Bekasi Bandeng Rorod dalam Upaya Mendukung Potensi Lokal di Bekasi Timur Assistance in Increasing the Creative Economy of Bekasi Traditional Food Bandeng Rorod in Efforts to Support Local Potential in East Bekasi

Dyah Permata Budi Asri, Athina Kartika Sari, Henny Saraswati

1160-1168

2025-05-18
Penguatan Legalitas Produk Pangan Lokal Berbasis Buah Nipah melalui Sosialisasi PIRT dan Sertifikasi Halal di Desa Salo Palai Strengthening the Legality of Local Food Products Based on Nipah Fruit through PIRT Socialization and Halal Certification in Salo Palai

Leny Eka Tyas Wahyuni, Indria Pijaryani, Raisa Fadilla, Nur Rezky Khairun Nisaa, Maryam Jamila Arief, Venna Sinthary

536-541

2026-02-15
Pemanfaatan Kulit Ari Kedelai sebagai Bahan Pembuatan Nugget untuk Peningkatan Gizi Anak Stunting Soybean Husk as the Nugget Basic Ingredient to Improve the Nutrition of Stunting

Sinta Ratna Dewi, Rizki Nur Azmi, Ika Ayu Mentari, Vera Herliani Pratiwi, Erlinda Dwi Afriliani, Nabilah Husna Fitriyani

720-727

2023-09-30
Pelatihan Sanitasi dan Higiene pada Karyawan Produksi Beras Organik di Agro Edu Wisata Organik Mulyaharja, Bogor Sanitation and Hygiene Training for Worker at Organic Rice Production at Mulyaharja Organic Agro Edu-Tourism

Made Gayatri Anggarkasih, Ai Imas Faidoh Fatimah, Dwi Yuni Hastati, Andi Early Febrinda, Muhammad Agung Zaim Adzkiya, Neny Mariyani, Mrr. Lukie Trianawati, Dewi Sarastani, Rianti Dyah Hapsari, Nurafi Razna Suhaima, Aulia Irhamni Fajri, Lintang Putri Salshabila, Kanaya Fatimah Madania, Aliya Fidella

806-812

2025-03-18
Pengembangan Smart Farming Berbasis Agritourism sebagai Edukasi Teknologi Pertanian di Kabupaten Buleleng Development of Agritourism-Based Smart Farming as Agricultural Technology Education in Buleleng Regency

Gede Humaswara Prathama Sudharma, Ni Wayan Widhiasthini, Kadek Januarsa Adi Sudharma, Ni Luh Yulyana Dewi, Ni Made Prasiwi Bestari, I Wayan Aditya Suranata

2112-2118

2026-07-15
Program SMART-EAT (Strategi Makan Remaja Terpadu melalui Edukasi Asupan Terpenuhi) untuk Peningkatan Pola Makan Sehat Remaja The SMART-EAT (Integrated Adolescence Eating Strategy trough Fulfilled Intake Education) Program to Improve Healthy Eating Patterns for Youth

Nisrina Nailah Rifa, Ari Yulistianingsih, Tiara Aoliyana Malik, Anaya Zahra Aulia, Nauli Auliani

761-770

2026-03-15
Peningkatan Nilai Tambah Sagu Melalui Pelatihan Pembuatan Mie Sagu Instan di Desa Sebangun Kabupaten Sambas Increasing the Added Value of Sago Through Training on Making Instan Sago Noodles in Sebangun Village, Sambas Regency

Gusti Randy Pratama, Andi Maryam, Andiyono Andiyono

1437-1442

2025-06-15
Pemberdayaan Masyarakat Sebagai Upaya Mitigasi Lingkungan Dalam Penurunan Angka Stunting di Wilayah Kepulauan Semiringkai Community Empowerment as an Environmental Mitigation Effort in Reducing Stunting Rates in the Semiringkai Islands Region

Marlyn Susanti Junias, Enjelita Mariance Ndoen, Claudya S Virlynriana Sudarmadji, Atarini A Lona

132-139

2024-01-31
Pembinaan IKM Maju Bersama Desa Liang Anggang dalam Meningkatkan Variasi dan Kualitas Produk Berbahan Daun Kelor Guidance for IKM Maju Bersama with Liang Anggang Village in Increasing the Variety and Quality of Products Made from Moringa Leaves

Habibah Habibah, Rabiatul Wahdah, Norlena Safitri

239-247

2023-03-31
Diseminasi Pembuatan Cabai Bubuk dan Pengemasannya untuk Peningkatan Nilai Tambah Usaha Ibu PKK Desa Tanjung Baru Dissemination of Chili Powder Production and Packaging to Increase the Added Value of PKK Women's Businesses in Tanjung Baru Village

Citra Defira, Citra Pratiwi Prayitno, Onne Akbar Nur Ichsan, Jerry Antonio, Syifa’ Robbani

983-991

2026-03-15
Sosialisasi Penggunaan Website dan Aplikasi Halal MUI terhadap Keputusan Pembelian pada Wali Murid TK Sartika Socialization of the Use MUI Halal Website and Application on Purchasing Decisions of Students’ Guardian in TK Sartika

Nugrahani Astuti, Fitri Komala Sari, Hidayatun Muyasyaroh, Ratna Palupi Nurfatimah, Janu Hutauruk, Dyah Ajeng Tsinta Inayati, Mega Adi Mawarni

1953-1959

2025-08-15
Edukasi dan Praktik Pembuatan MPASI dalam Rangka Pencegahan Stunting di Kelurahan Sangasanga Dalam Kutai Kartanegara Education and Practice of Making Breastfeeding in Order to Prevent Stunting in Sangasanga Dalam Kutai Kartanegara

Endang Sawitri, Vivi Arsi Rahmania Sari, Muhammad Abdul Aziz Hafidhuddin, Andi Rafika Atika, Ni Made Maharani Indira Saputri, Denti Diastuti, Joseffine Valentina Wijaya, M. Ade Wirayuda, Nadya Ashiilah Syifa Pramesti, Kinanti Nur Cantika Maharani, Januartha Kisari Dewi

438-442

2025-02-15
Pengembangan Pesantren Muhammadiyah Siaga COVID-19 dengan Ketahanan Pangan melalui Pendekatan Konsep Helix The Development of Muhammadiyah Islamic Boarding School Resilience Againsts COVID-19 and Food Security based on Helix Concept

Emma Rachmawati, Esty Martiana Rachmie, Hidayati Hidayati, Yuyun Umniyatun, Deni Wahyudi Kurniawan, Lia Karisma Saraswati, Virgo Sulianto Gohardi, Eka Wulandari, Mochamad Iqbal Nurmansyah

201-209

2022-02-28
PKM Pengembangan dan Pengolahan Produk Buah Naga di Kecamatan Samboja Kabupaten Kutai Kartanegara Dragon Fruit Product Development and Processing in Samboja District, Kutai Kartanegara Regency

Marjan Wahyuni, Fenty Fauziah, Marwati Marwati

236-242

2021-04-30

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