Hubungan Gaya Hidup (Lifestyle) dengan Kejadian Hipertensi pada Usia Produktif
The Relationship of Lifestyle with Hypertension in Productive Age
DOI:
https://doi.org/10.33084/jsm.v8i2.3850Keywords:
Lifestyle, Hypertension, Productive AgeAbstract
Background: Hypertension is a disease with a prevalence increasing every year. WHO data declared hypertension is one of the premature death in the whole world. Hypertension factors are because of consumption of so much salt, less physical activity, and smoking. The incidence of hypertension in 2019 has 472.618 cases. Then based on the data DINKES Kalimantan Tengah Province of 2020, hypertension cases decreased by 374.093. Then based on the data of DINKES Palangka Raya City in 2019 and 2020, hypertension has ranked the two diseases most high in Palangka Raya City, with 10.337 cases in 2019 and rising in 2020 to 16.935 cases. The Purpose: The study determined the relationship of lifestyle with hypertension at productive age. Method: The study used design methods Literature Review. Data source with a google scholar (2017-2020). The article used the Indonesia Language. Strategy using the PICOS with criteria Inclusion and Exclusion. Results: The study showed that six articles in the analysis state a relationship between lifestyle and hypertension at productive age. The factors include consumption of excess salt, less physical activity, and smoking. Conclusion: Based on the six articles about the relationship of lifestyle with hypertension in productive age, the consumption of so much salt, less physical activity, and smoking. The consumption of salt leads to increased blood volume, which impacts the onset of hypertension. Less physical activity tends to have a faster heart rate, and cardiac muscles work harder, which affects hypertension. And smoking, the nicotine in tobacco, is the cause of increased blood pressure.
Downloads
References
2. Widianto, A. A. dkk. (2019) “Hubungan Pola Makan Dan Gaya Hidup Dengan Angka Kejadian Hipertensi Pralansia Dan Lansia Di Wilayah Kerja Puskesmas I Kembaran,” MAGNA MEDICA: Berkala Ilmiah Kedokteran dan Kesehatan, 1(5), hal. 58. doi: 10.26714/magnamed.1.5.2018.58-67.
3. WHO (2013) “A Global Brief on Hypertension: Global Public Health Crisis. Switzerland: World Health Organization (WHO).”
4. KEMENKES (2018) “Laporan Nasional RISKESDAS 2018.pdf,” Badan Penelitian dan Pengembangan Kesehatan, hal. 198. Tersedia pada: http://labdata.litbang.kemkes.go.id/images/download/laporan/RKD/2018/Laporan_Nasional_RKD2018_FINAL.pdf.
5. DINKES PROV KALTENG (2020) “Dinas Kesehatan Provinsi Kalimantan Tengah Tahun 2020.”
6. DINKES Kota Palangka Raya (2019) Profil Kesehatan Kota Palangka Raya. Dinas Kesehatan Kota Palangka Raya. Palangka Raya.
7. Erina Ina (2017) “hubungan gaya hidup dengan kerjadian hipertensi pada pegawai negeri sipil uin alauddin makassar,” skripsi, 4, hal. 9–15.
8. Burhan, A. D. Y. dkk. (2020) “Hubungan Gaya Hidup Terhadap Risiko Hipertensi Pada Lansia Di Wilayah Kerja Puskesmas Layang Kota Makassar,” Window of Public Health Journal, 01(03), hal. 188–197. Tersedia pada: http://jurnal.fkm.umi.ac.id/index.php/woph/article/view/188.
9. Herawati1, N. T. dkk. (2020) “Hubungan antara Asupan Gula, Lemak, Garam, dan Aktifitas Fisik dengan Kejadian Hipertensi pada Usia 20-44 tahun Studi Kasus Posbindu PTM di Desa Secapah Sengkubang Wilayah Kerja Puskesmas Mempawah Hilir,” Jurnal Mahasiswa dan Penelitian Kesehatan, 7(1), hal. 34–43.
10. Sari, A. dkk. (2018) “Hubungan Antara Asupan Makanan, Stres, dan Aktifitas Fisik Dengan Kejadian Hipertensi Pada usia Menopause Di Puskesmas Pangkalan Lada,” hal. 37–62.
11. Wijaya, I. dkk. (2019) “Hubungan Gaya Hidup dan Pola Makan terhadap Kejadian Media Publikasi Promosi Kesehatan Indonesia, 2(2), hal. 165. Tersedia pada: htt.
12. Muh wendi, F. (2018) “Hubungan Antara Gaya Hidup dengan Kejadian Hipertensi pada Usia Dewasa Muda di Desa lamakan Kecamatan Karamat Kabupaten Buol,” Jurnal KESMAS, 7(6), hal. 1–14.
13. Leo, A. . R. dkk. (2020) “Hubungan Konsumsi Laru, Garam, Sayur, dan Buah terhadap Resiko Hipertensi Pria Dewasa Kupang,” Jurnal Ilmiah Gizi Kesehatan, 1(02), hal. 1–9. Tersedia pada: http://jurnal.umus.ac.id/index.php/jigk.
14. Yasril, A. I. dan Rahmadani, W. (2020) “Hubungan Pola Makan Terhadap Kejadian Hipertensi di Wilayah Kerja Puskesmas Kebun Sikolos Kota Padang Panjang Tahun 2019,” Jurnal Sehat Mandiri, 15(2), hal. 33–43. doi: 10.33761/jsm.v15i2.222.
Downloads
Published
How to Cite
Issue
Section
License
All rights reserved. This publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording.