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Upaya Peningkatan Kualitas Produk UMKM Makanan Minuman di Surabaya Melalui Pelatihan Keamanan Aditif dan Kemasan Pangan serta Program Self Declare Halal Menggunakan Aplikasi SEHATI Efforts to Improve the Quality of Food and Beverage MSME Products in Surabaya Through Additive and Food Packaging Safety Training as well as a Self-declare Halal Program Using the SEHATI Application

Kholis Amalia Nofianti, Juni Ekowati, Bambang Tri Purwanto, Adistiar Prayoga , Mochammad Yuwono, Adistiar Prayoga, Muhammad Agus Syamsur Rijal, Suciati Suciati, Diajeng Putri Paramita, Melanny Ika Sulistyowaty, Luqmanul Hakim

1407-1413

2024-08-12
Sosialisasi Cassamee Berbasis Singkong sebagai Upaya Mengurangi Ketergantungan Beras dan Menguatkan Pangan Lokal di Kampung Ciwulung Socialization of Cassava Based Cassamee as an Effort to Reduce Rice Dependency and Strengthen Local Food in Ciwulung Village

Rahma Rizqia, Fathiyah Salsabilah, Sarifah Sarifah, Naya Akhwatul Janna, Aef Saefulloh, Arta Firdauli Doloksaribu, Rida Oktorida Khastini

1445-1455

2026-05-15
The Improvement of Food Additives and Good Food Production Method Knowledge on Sumba Island

Noor Erma Nasution Sugijanto, Juni Ekowati, Heinrich Dengi, Asri Darmawati, Dewi Isadiartuti, Catur Dian Setiawan, Diajeng Putri Paramita, Melanny Ika Sulistyowati, Putri Hamidah Khairunnisa, Imamatin Nufus Melania, Muhammad Ilham Royyan Nafi, Sugijanto Kartosentono

332-341

2022-03-31
Pemanfaatan Kebun Pangan Lokal untuk Meningkatkan Ketahanan Pangan Keluarga dan Mencegah Stunting Local Food Plants Increase Food Security for Families and Prevent Stunting

Delima Citra Dewi Gunawan, Elisabeth Deta Lustiyati

1205-1210

2024-07-23
Pemanfaatan Pangan Lokal dalam Rangka Penerapan Gizi Seimbang Use of Local Food in Order Implementation of Balanced Nutrition

Marthen Robinson Pellokila, Santhy Chamdra, Indawati Rambu Kareri, Megawati Saputri A. R. Lay Lena, Intje Picauly

952-958

2025-04-15
Efektivitas Edukasi Menggunakan Media Flip Chart terhadap Peningkatan Pengetahuan Higiene dan Sanitasi Proses Produksi Makanan pada UMKM Kuliner Boga Bahari di Desa Ambulu Kecamatan Losari Kabupaten Cirebon The Effectiveness of Education Using Flip Chart Media on Improving Knowledge of Hygiene and Sanitation in Food Production Processes among Culinary MSME’s of Boga Bahari in Ambulu Village, Losari District, Cirebon Regency

Ari Yulistianingsih, Tri Budi Prasetyo, Rizki Budhi Suhara, Johan Johan, Nurul Chamidah, Arla Bela Callista, Azizah Nur Sa’adah

1057-1063

2026-04-15
Peningkatan Pengetahuan tentang Standarisasi dan Jaminan Halal Pemilihan Bahan Baku UM Savira Frozen Food Enhancing Knowledge on Standardization and Halal Assurance in Raw Material Selection for UM Savira Frozen Food

Syamsuri Syamsuri, Arief Rahmawan, Rusyda Afifah Ahmad, Khoirul Umam, Imam Kamaluddin

1659-1668

2025-07-15
Penguatan Peran Orang yang Dianggap Penting dalam Penerapan Gizi Seimbang pada Remaja di Tohudan Wetan Colomadu Strengthening the Role of People Who are Considered Important in the Implementation of Balanced Nutrition in Teenagers in Tohudan Wetan Colomadu

Tanjung Anitasari Indah Kusumaningrum, Ade Madona, Oktavian Reno Saputra, Kiky Firda Seviani, Fioriska Putri Meyzwari, Claristha Kristya Widyantoro, Novyanti Setiyo Rini

1064-1069

2024-07-12
Peningkatan Pengetahuan Jajanan Sehat melalui Penyuluhan dan Demonstrasi Deteksi Bahan Kimia Berbahaya Makanan pada Anak Usia Sekolah Increasing Knowledge of Healthy Snacks through Counseling and Demonstration of Detection of Food Harmful Chemicals in School-Age Children

Adam Aulia Rahman, Nanda Raudhatil Jannah, Dwi Larasati Setyaningrum, Wahyu Alfath Firdaus, Rovi Husnaini

1993-1999

2025-08-15
Pemberdayaan Masyarakat melalui Pemanfaatan Pangan Lokal untuk Pencegahan Stunting di Papua Barat Daya Community Empowerment through Local Food Utilization for Stunting Prevention in Southwest Papua

Rumayya Rumayya, Wisnu Wibowo, Titik Puji Rahayu, Onish Akhsani, Wisnu Purnomo, Salsabila Andriana, Yuliance Yunita Bosom Ulim

1647-1655

2026-05-15
Peningkatan Pemberdayaan Masyarakat Tuban tentang Keamanan dan Kehalalan Pangan dalam Rangka Mempertahankan Kondisi Good Health and Well Being - SDG’s3 Enhancing Empowerment of Tuban Society Regarding Food Safety and Halalness in Order to Maintain Good Health and Well Being -SDG’s3

Juni Ekowati, Mochammad Yuwono, Adistiar Prayoga, Noorma Rosita, Bambang Tri Purwanto, Muhammad Faris Adrianto, Neny Purwitasari, Farida Ifadotunnikmah, Kholis Amalia Nofianti, Melanny Ika Sulistyowaty, Suzana Suzana, Angkasa Megistra Ulvan, Albertus Aditya Setiawan, Ryan Afandi, Etik Wahyuningsih, Dian Ratna Rianti, Winanda Rizki Febrianti

2149-2158

2024-12-16
Edukasi Pemanfaatan dan Praktik Pengolahan Pangan Budidaya Lokal Sebagai Upaya Pencegahan Stunting di Provinsi Aceh Education on the Utilization and Practice of Locally Cultivated Food Processing as an Effort to Prevent Stunting in Aceh Province

Novriaman Pakpahan, Hilka Yuliani, Maya Indra Rasyid, Sri Maryati, Hasanuddin Husin, Lia Angraeni

826-833

2023-11-30
Peningkatan Pengetahuan UMKM Pangan tentang Produk Pangan Bergizi, Aman, dan Halal Improving Knowledge of Food Nutritional Value, Safety, and Halal Aspects of Small and Medium Enterprises Food Products

Rachmawati Widyaningrum, Cita Eri Ayuningtyas, Dyah Suryani, Hesti Khofifah, Siti Mutmainah, Shaumi Natalia Putri

401-406

2022-05-31
Pemberdayaan Masyarakat melalui Edukasi Cara Pembuatan Pangan Olahan yang Baik, Bahan Tambahan Pangan, dan Kemasan Pangan untuk Penguatan Jaminan Keamanan pada Pelaku UMKM Bidang Makanan di Balikpapan Increasing Community Empowerment through Education of Good Processed Food Processing, Use of Food Additives, and Selection of Save Food Packaging to Improve Understanding of Small and Micro Food Enterprises in Balikpapan

Juni Ekowati, Rosita Handayani, Dewi Melani Hariyadi, Mohammad Rizki Fadhil Pratama, Putri Hamidah Khairunnisa, Melanny Ika Sulistyowaty, Rossa Auli Tasha, Imamatin Nufus Melania, Ersanda Nurma Praditapuspa, Muhamad Ilham Royyan Nafi’

625-634

2021-10-31
Integrasi Edukasi Gizi, Keamanan Pangan, dan Inovasi Olahan Ikan Lokal dalam Upaya Pencegahan Stunting di Kampung Ramsai, Lampung Integration of Nutrition Education, Food Safety, and Local Fish-Based Food Innovation to Prevent Stunting in Ramsai Village, Lampung

Made Gayatri Anggarkasih, Rosyda Dianah, Ai Imas Fasidoh Fatimah, Nurafi Razna Suhaima

2670-2679

2025-12-15
Pencegahan Stunting pada Balita melalui Upaya Penerapan Enam Prinsip Higiene Sanitasi Pangan Rumah Tangga Prevention Stunting for Child Under Five Years Old through Implementation Efforts of Six Principles of Food Higiene Sanitatin on Household

Asep Tata Gunawan, Nuryanto Nuryanto, Ratih Lukmitarani, Budi Utomo, Anita Widiastuti

570-576

2024-03-30
Pemanfaatan Pangan Lokal sebagai Upaya Pencegahan Balita Stunting di Desa Ciaruteun Udik Utilization of Local Food as an Effort to Prevent Stunting Toddlers in Ciaruteun Udik Village

Tika Noor Prastia, Rahma Listyandini, Hurip Nuryana, Malda Afrianti Setiadi, Rapika Dea Sintani

736-742

2023-09-30
Penguatan Ketahanan Pangan Berbasis Sekolah melalui Edukasi Pupuk Organik Cair dan Analisis Kesadaran Lingkungan Siswa Berdasarkan NEP dan SDGs Strengthening School-Based Food Security through Liquid Organic Fertilizer Education and the Analysis of Students' Environmental Awareness Based on the NEP and SDGs

Nazwa Aida Dwi Agustina, Muhammad Fajar Sidik, Arini Dias Wulandari, Nasha Nurfadilah, Bilqis Zalva Denero, Farelina Dinda Benaya Nursin, Nezla Haelila Ainurohmah, Aulia Azizah Rahmah

2006-2015

2026-06-15
Sosialisasi Keamananan Pangan dan Kosmetika pada Warga Aisyiyah Palangka Raya Socialization of Food Security and Cosmetics in Communities of Aisyiyah Palangka Raya

Agustinawati Umaternate, Wahyu Puspita Dewi, Widya Ayu Valentiningtyas

124-129

2019-09-17
Taman Gizi dan Pembuatan Makanan Tambahan Berbasis Pangan Lokal di Posyandu Mawar Putih dalam Upaya Pencegahan Masalah Gizi Kurang Nutrition Garden and Making of Local Food-Based Supplemental Food at Mawar Putih Integrated Health Post in an Effort to Prevent Malnutrition Problems

Setyo Dwi Widyastuti, Dartiwen Dartiwen, Entus Hikmana, Rudiansyah Rudiansyah

S136-S144

2026-01-30
Pemberdayaan Masyarakat melalui Pemanfaatan Daun Insulin sebagai Produk Pangan Antidiabetes di PKK Cempaka Banjarbaru Community Empowerment through on the Use of Insulin Leaves as Antidiabetic Food Products to PKK Group Cempaka Banjarbaru

Putri Indah Sayakti, Ratna Restapaty, Revita Saputri, Lisa Setia, Reny Marliadi, Depy Oktapian Akbar

349-354

2023-05-31
Branding dan Manajemen Keuangan Produk Diversifikasi Berbasis Bunga Telang pada Ibu PKK Kelurahan Rangkah Tambaksari Surabaya-SDG’s-1 Branding and Financial Management of Telang Flower Based Diversification Products in the PKK Women's Group, Rangkah Tambaksari Village, Surabaya-SDG's-1

Juni Ekowati, Isnalita Isnalita, Bastiana Bermawi, Mochammad Yuwono, Muhammad Faris Adrianto, Neny Purwitasari, Farida Ifadotunnikmah, Adam Pratama, Farhan Hanang Ichsanto, Albertus Aditya Setiawan, Etik Wahyuningsih, Dian Ratna Rianti, Winanda Rizki Febrianti

1345-1353

2025-06-16
Edukasi Label Pangan dan Sadar GGL Sebagai Upaya Pencegahan Penyakit Tidak Menular pada Remaja di Perkotaan Education of Food Label and Sugar, Salt, Fat Awareness as an Effort to Prevent Non-Communicable Diseases in Urban Adolescents

Wilda Yunieswati, Anisa Sekar Widhi

2264-2271

2025-11-06
Transformasi Pekarangan Sempit Melalui Pelatihan Hidroponik sebagai Upaya Peningkatan Ketahanan Pangan Keluarga Transformation of Narrow Yards through Hydroponic Training as an Effort to Improve Family Food Security

Nurul Huda Fitriani, Nadya Astuti, Siti Faridah, Tina Finisia, Selly Asriani

1866-1871

2026-06-15
Edukasi Kesehatan sebagai Upaya Peningkatan Sikap Anak tentang Konsumsi Makanan dengan Gizi Seimbang Health Education as an Effort to Improve Children's Attitudes about Consuming Food with Balanced Nutrition

Firnaliza Rizona, Yeni Anna Appulembang, Fuji Rahmawati, Zesi Aprilia, Viona Fracellia Citra, Rijal Akbar Difa Padiana

1430-1436

2025-06-15

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