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Pemberdayaan Masyarakat melalui Pengaplikasian Teknologi Balur Apung untuk Mengatasi Keterbatasan Lahan Pertanian di Daerah Aliran Sungai Desa Tanjong Sangalang, Pulang Pisau Community Empowerment through the Application of Floating Raft Technology to Overcome Agricultural Land Limitations in the River Basin Area of Tanjong Sangalang Village, Pulang Pisau

Neny Kurniawati, Samsul Arifin, Odi Andanu, Made Dirgantara

93-103

2025-01-05
Optimalisasi Potensi Jagung Lokal melalui Pelatihan Pembuatan Wajik Sehat di Desa Billa Kabupaten Timor Tengah Selatan Optimizing Local Corn Potential through Healthy Wajik Production Training in Billa Village Timor Tengah Selatan Regency

Gertreda Latumakulita, Lodowik Landi Pote, Juliano M. P. Umbu Jima Kadebu, Amandha Victoria Dwiputri Tukan

313-319

2026-01-15
Pendampingan Produksi Olahan Pangan yang Benar, Desain dan Label Kemasan Manisan Terong Assistance in Proper Food Processing, Design and Packaging Labels for Eggplant Candy

Evi Faridawaty, Ellen Christ Tambunan, Wijantri Kusumadati, Suparno Suparno

722-733

2026-03-15
Branding: Membuat Desain Kemasan Produk Nasi Kebuli Pondok Pesantren Ar-Riyadh Pasuruan dengan Metode Participatory Rural Appraisal Branding: Creating Packaging Design for Rice Kebuli Products at Ar-Riyadh Islamic Boarding School Pasuruan with the Participatory Rural Appraisal Method

Rini Agustina, Endah Andayani, Della Rulita Nurfaizana

1866-1922

2024-11-19
Sosialisasi Pentingnya Urban Farming sebagai Ketahanan Pangan Keluarga pada Era New Normal Socialization of the Urban Farming Urgenity as Family Food Security in New Normal Era

Priarti Megawanti, Erna Megawati, Maman Paturahman

468-473

2021-08-30
Edukasi Aneka Olahan Hasil Pertanian dan Perikanan untuk Memenuhi Kebutuhan Nutrisi Anak di Galesong Kota Kabupaten Takalar Education on Various Processed Agricultural and Fishery Products to Meet Children’s Nutritional Need in Galesong City, Takalar Regency

Andi Liswahyuni, Muhammad Ardiansyah, Mustamin Tajuddin, Andi Tenriawaruwaty A. R. Zukifli, Abdul Malik, Irianty Tampubolon, Cening Kardi, Toga Mahaji

2486-2492

2025-11-15
Pemanfaatan Kelapa menjadi Produk Zero Waste untuk Menunjang Green Economy di Desa Asahduren, Kecamatan Pekutatan, Jembrana, Bali Utilization of Coconut as a Zero Waste Product to Support the Green Economy in Asahduren Village, Pekutatan District, Jembrana, Bali

Luh Suariani, Ni Made Yudiastari, Ni Made Ayu Suardani Singapurwa, I Agus Kerta Pranamya, I Putu Ngurah Naratama

32-39

2025-01-05
Pelatihan Pembuatan Minuman Kesehatan Berbasis Kunyit pada Masyarakat Desa Tenaru, Gresik, Jawa Timur Training on Making Turmeric-Based Health Drinks for the Tenaru Village Community, Gresik, East Java

Juni Ekowati, Arie Sulistyorini, Suzana Suzana, Andang Miatmoko, Kholis Amalia Nofianti, Farida Ifadotunnikmah, Diajeng Putri Paramita, Firmansyah Ardian Ramadhani, Dwi Setyawan, Noorma Rosita, Muh. Agus Syamsur Rijal, Ersanda Nurma Praditapuspa, Winanda Rizki Febrianti, Dita Savitri, Adam Pratama

1720-1728

2026-06-15
Pemanfaatan Pemasaran Digital, Sertifikasi Halal dan Diversifikasi Produk Meningkatkan Pendapatan Kelompok Pengolahan Makanan Beku Utilization of Digital Marketing, Halal Certification, and Product Diversification to Increase Income of Frozen Food Processing Groups

Sri Maulida, Humaidi Humaidi, Sista Rizqiana, Yuansen Tio, Riska Maulidia Rahmawati

1198-1209

2025-05-18
Pemberdayaan Lahan dan Potensi Pertanian di Desa Batuah, Kecamatan Basarang, Kabupaten Kapuas, Kalimantan Tengah Land Empowerment and Agricultural Potential in Batuah Village, Basarang District, Kapuas Regency, Central Kalimantan

Yanetri Asi Nion, Fitria Husnatarina, Nesa Cristia, Yarni Hulu

439-447

2023-05-31
Obesity and Diabetes Counseling for PPSU Officers in Kapuk Subdistrict, West Jakarta

Alvina Alvina, Pusparini Pusparini, Mario Mario, Yasmine Mashabi, Lie Tanu Merijanti

607-613

2026-02-15
Pemberdayaan Sumber Daya Alam di Bidang Perikanan sebagai Mata Pencaharian Masyarakat Kelurahan Petuk Katimpun Empowerment of Natural Resources in the Fisheries Sector as a Livelihood for the Community of Petuk Katimpun Village

Parista Kristina, Erik Saputra, Ronauli Marbun, Mauliwati Situmeang, Ucok Ucok, Hutri Sianturi, Ramces Hutauruk, Torang Tinambunan, Waldensius Purba, Ditya Sriwahyuni Sinurat, Natanael Siagian, Aditya Rahmat Mulyadi, Wawan Mastiar Marbun, Eko Haryanto Lumbantoruan, Sri Endang Agustina Rahayuningsih

883-888

2024-06-05
Pemberdayaan Masyarakat Melalui Pengolahan Singkong menjadi Bahan Baku Produk Olahan Makanan di Desa Tarung Manuah, Kecamatan Basarang, Kabupaten Kapuas Community Empowerment through Processing Cassava into Raw Materials for Processed Food Products in Tarung Manuah Village, Basarang District, Kapuas Regency

Titin Apung Atikah

404-409

2020-09-26
Community Empowerment through the Development of Instant Herbal Beverage from Butterfly Pea Flower Using Foam-Mat Drying Technique

Septariawulan Kusumasari, Bayu Meindrawan, Aulia Ikhsan, Vega Yoesepa Pamela, Fandy Achmad, Najwa Rizkia, Salma Nur Haniyah, Nadia Nurfadilah Putri

1926-1933

2026-06-15
Pemberdayaan UMKM dan Kelompok Dasa Wisma Berbasis Teknologi Informasi di Desa Bangunjiwo Kabupaten Bantul SMEs and Social Group Empowerment through Information Technology in Bangunjiwo Village, Bantul Regency

Zuhud Rozaki, Nur Rahmawati, Arie Kusuma Paksi, Yudhi Pramudya

8-16

2022-01-31
Peningkatan Kesehatan Masyarakat Suku Arfak melalui Bakti Sosial di Kampung Kwau Papua Barat Improvement of Public Health Arfak Tribe through Social Service in Kwau Village West Papua

Elda Irma Jeanne Joice Kawulur, Keliopas Krey, Sita Ratnawati, Sabarita Sinuraya, Rawati Panjaitan, Yenny Yendri Salosa, Maria Massora, Paskalina Theresia Lefaan, Agatha Cecilia Maturbongs, Wendy Yudija Limbong Allo

262-270

2023-03-31
Application of "CERDIK" Behavior Model in Schools as an Effort to Improve Diabetes Mellitus Prevention Behavior Penerapan Model Perilaku “CERDIK” di Sekolah Sebagai Upaya Peningkatan Perilaku Pencegahan Diabetes Melitus

Hamdan Hariawan, Martini Tidore, Greeny Z Rahakbauw

305-309

2020-06-14
Penguatan Legalitas Produk Pangan Lokal Berbasis Buah Nipah melalui Sosialisasi PIRT dan Sertifikasi Halal di Desa Salo Palai Strengthening the Legality of Local Food Products Based on Nipah Fruit through PIRT Socialization and Halal Certification in Salo Palai

Leny Eka Tyas Wahyuni, Indria Pijaryani, Raisa Fadilla, Nur Rezky Khairun Nisaa, Maryam Jamila Arief, Venna Sinthary

536-541

2026-02-15
Pemanfaatan Kulit Ari Kedelai sebagai Bahan Pembuatan Nugget untuk Peningkatan Gizi Anak Stunting Soybean Husk as the Nugget Basic Ingredient to Improve the Nutrition of Stunting

Sinta Ratna Dewi, Rizki Nur Azmi, Ika Ayu Mentari, Vera Herliani Pratiwi, Erlinda Dwi Afriliani, Nabilah Husna Fitriyani

720-727

2023-09-30
Pelatihan Sanitasi dan Higiene pada Karyawan Produksi Beras Organik di Agro Edu Wisata Organik Mulyaharja, Bogor Sanitation and Hygiene Training for Worker at Organic Rice Production at Mulyaharja Organic Agro Edu-Tourism

Made Gayatri Anggarkasih, Ai Imas Faidoh Fatimah, Dwi Yuni Hastati, Andi Early Febrinda, Muhammad Agung Zaim Adzkiya, Neny Mariyani, Mrr. Lukie Trianawati, Dewi Sarastani, Rianti Dyah Hapsari, Nurafi Razna Suhaima, Aulia Irhamni Fajri, Lintang Putri Salshabila, Kanaya Fatimah Madania, Aliya Fidella

806-812

2025-03-18
Pengembangan Smart Farming Berbasis Agritourism sebagai Edukasi Teknologi Pertanian di Kabupaten Buleleng Development of Agritourism-Based Smart Farming as Agricultural Technology Education in Buleleng Regency

Gede Humaswara Prathama Sudharma, Ni Wayan Widhiasthini, Kadek Januarsa Adi Sudharma, Ni Luh Yulyana Dewi, Ni Made Prasiwi Bestari, I Wayan Aditya Suranata

2112-2118

2026-07-15
Program SMART-EAT (Strategi Makan Remaja Terpadu melalui Edukasi Asupan Terpenuhi) untuk Peningkatan Pola Makan Sehat Remaja The SMART-EAT (Integrated Adolescence Eating Strategy trough Fulfilled Intake Education) Program to Improve Healthy Eating Patterns for Youth

Nisrina Nailah Rifa, Ari Yulistianingsih, Tiara Aoliyana Malik, Anaya Zahra Aulia, Nauli Auliani

761-770

2026-03-15
Peningkatan Nilai Tambah Sagu Melalui Pelatihan Pembuatan Mie Sagu Instan di Desa Sebangun Kabupaten Sambas Increasing the Added Value of Sago Through Training on Making Instan Sago Noodles in Sebangun Village, Sambas Regency

Gusti Randy Pratama, Andi Maryam, Andiyono Andiyono

1437-1442

2025-06-15
Pemberdayaan Masyarakat Sebagai Upaya Mitigasi Lingkungan Dalam Penurunan Angka Stunting di Wilayah Kepulauan Semiringkai Community Empowerment as an Environmental Mitigation Effort in Reducing Stunting Rates in the Semiringkai Islands Region

Marlyn Susanti Junias, Enjelita Mariance Ndoen, Claudya S Virlynriana Sudarmadji, Atarini A Lona

132-139

2024-01-31
Pembinaan IKM Maju Bersama Desa Liang Anggang dalam Meningkatkan Variasi dan Kualitas Produk Berbahan Daun Kelor Guidance for IKM Maju Bersama with Liang Anggang Village in Increasing the Variety and Quality of Products Made from Moringa Leaves

Habibah Habibah, Rabiatul Wahdah, Norlena Safitri

239-247

2023-03-31

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