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Penguatan Kesehatan Berbasis Herbal melalui Pembuatan Minuman JALENAS (Jahe Lemon Nanas) Madu kepada Pengurus Cabang Pemudi Persis Tarogong Kaler Strengthening Herbal-Based Health through the Production of JALENAS (Ginger, Lemon, Pineapple, and Honey) Beverage for PC Pemudi Persis Tarogong Kaler

Nopi Rantika, Nurul Auliasari, Retty Handayani, Aji Najihudin, Siti Hindun, Framesti Frisma Sriarumtias, Gilang Gunawan, Rahayu Nafisah, Shifa Nisrina Sujana, Ahmad Rofi Irmanto

2549-2554

2025-11-15
Pelatihan Peningkatan Kualitas Produk Ramuan Tradisional Kabupaten Bangli, Bali Training for Improving the Quality of Traditional Herbal Products in Bangli Regency, Bali

Tutik Sri Wahyuni, Retno Widyowati, Neny Purwitasari, Aty Widyawaruyanti, Achmad Fuad, Hadi Poerwono, Dewi Isadiartuti, Melanny Ika Sulistyowaty, Helmy Yusuf, Marcellino Rudyanto, Idha Kusumawati, Tri Widiandani, Dini Retnowati

666-674

2026-02-15
Community Empowerment Strategy of Pondok Agung, Kasembon Sub-district through Biogas Technology to Reduce Cattle Waste Pollution in Water

Yunita Maimunah, Yuni Kilawati, Adharul Muttaqin, Attabik Mukhammad Amrillah, Dany Primanita Kartikasari

1929-1935

2025-08-15
Pengembangan Kebun Bibit Rumput Laut oleh Perempuan dengan Pemanfaatan Inovasi Jaring Horizontal Development of Seaweed Seed Gardens by Women by Utilizing Horizontal Net Innovation

Ma'ruf Kasim, La Baco Sudia, Nurdiana Nurdiana, Wardha Jalil

851-857

2025-03-18
Pendampingan Kewirausahaan bagi Usaha Mikro Kecil dan Menengah dari Siswa SMK, Mahasiswa dan Alumni STIE Port Numbay Jayapura Entrepreneurship Assistance of Micro, Small and Medium Enterprises for Vocational High School Students, Students and Alumni of STIE Port Numbay Jayapura

Wa Ariadi, Muhamad Syafii, Ahadi Rerung, Terweline Tapilatu, Yendra Yendra

375-380

2023-05-31
Revitalisasi Ekonomi Masyarakat Desa Melalui Pengembangan Budidaya Maggot (Black Soldier Fly) Terintegrasi di Kawasan Waduk Darma Kabupaten Kuningan Revitalizing the Village Community Economy Through Integrated Maggot (Black Soldier Fly) Cultivation Development in the Darma Reservoir Area, Kuningan Regency

Happy Nursyam, Hefti Salis Yufidasari, Retno Tri Astuti, R. Moch. Rizqi Mubarak, Luqmanul Mushoddaq, Muhammad Fakhri Hibatillah, Arief Muaz Sidik, Yanneri Elfa Kiswara Rahmantya

2326-2332

2026-07-15
Pendampingan Penyusunan Laporan Keuangan Sederhana Berdasarkan Kaidah SAK-EMKM Bagi UMKM Agroindustri Tahu “H. Pepen” di Desa Rancaekek Kulon, Kecamatan Rancaekek, Kabupaten Bandung Assistance in Preparing Simple Financial Statements Based on SAK-EMKM Principles for Tofu Agro-Industry MSME "H. Pepen" in Rancaekek Kulon Village, Rancaekek District, Bandung Regency

Samsul Arifin, Ulya Rahmah, Salma Muthmainnah

1095-1103

2026-04-15
Pemberdayaan Desa Luwuk Rangan Kecamatan Cempaga Kabupaten Kota Waringin Timur sebagai Sentral Produksi Kerajinan Tangan Khas Kalimantan Berbasis Digital Empowering Luwuk Rangan Village, Cempaga District, East Waringin Regency, as a Digital-Based Center for Kalimantan Handicraft Production

Suriansyah Suriansyah, Haryadi Haryadi, Muhammad Achiril Haq, Najwa Aulia Suwandini, Laras Intan Wahyuni

2597-2610

2025-12-15
Pemanfaatan Kelapa menjadi Produk Zero Waste untuk Menunjang Green Economy di Desa Asahduren, Kecamatan Pekutatan, Jembrana, Bali Utilization of Coconut as a Zero Waste Product to Support the Green Economy in Asahduren Village, Pekutatan District, Jembrana, Bali

Luh Suariani, Ni Made Yudiastari, Ni Made Ayu Suardani Singapurwa, I Agus Kerta Pranamya, I Putu Ngurah Naratama

32-39

2025-01-05
Pemberdayaan Kelompok Pembudidaya Ikan Desa Pakowa Bunta dengan Menggunakan Ekstrak Daun Sirih (Piper betle L.) dalam Pakan pada Budidaya Ikan Nila Sistem Bioflok Empowerment of the Pakowa Bunta Village Fish Cultivator Group Using Betel Leaf Extract (Piper betle L.) in Feed in Biofloc System Tilapia Cultivation

Sri Sukari Agustina, Erwin Wuniarto, Nuratni Botutihe, Dicki Alif Saputra, Zulfikar Hamsun, Ramadhani Usman, Fitriani Balau, Rian Fajriansyah

368-378

2024-03-30
Optimalisasi Pemanfaatan Limbah Kulit Nanas sebagai Produk Pangan Fungsional melalui Program Pengabdian kepada Masyarakat di Desa Mandor, Kabupaten Landak Optimization of Pineapple Peel Waste Utilization as a Functional Food Product through a Community Service Program in Mandor Village, Landak Regency

Yeni Mariani, Fathul Yusro, Hikma Yanti, Dina Setyawati

790-797

2026-03-15
Literasi Terapan melalui Keterampilan Membuat Batik Sibhori di SD-SMP Muhammadiyah Bersama Forum PUSPA Hamidah Kota Tanjungpinang Empowering Applied Literacy through Shibori Batik Training at Muhammadiyah School with Forum PUSPA Hamidah in Tanjungpinang

Diah Siti Utari, Merin Nevyrasari, Iwa Susanti, Desmayeti Arfa

2006-2013

2025-09-30
Peningkatan Efisiensi Penggunaan Air dan Kualitas Tanah Melalui Smart Farming dan Eco-Enzyme di Desa Pancasari Buleleng Improving Water Efficiency and Soil Quality through Smart Farming and Eco-Enzyme in Pancasari Village, Buleleng

Putu Indah Dianti Putri, I Gede Fery Surya Tapa, Ni Wayan Yuliandewi, I Made Panji Tirta Prakasa, I Putu Prana Wiraatmaja

944-951

2025-04-15
Penerapan Mesin Pembuatan Pakan Ikan Alternatif pada Kelompok Wanita Tani “Makmur Berkah” di Desa Kutasari Kecamatan Baturraden Implementation of an Alternative Fish Feed Making Machine in the "Makmur Berkah" Farming Women's Group in Kutasari Village, Baturraden District

Eqwar Saputra, Dini Siswani Mulia, Juanita Juanita, Syaukaty Yasinta

1826-1833

2024-10-02
Literasi Media Digital bagi Gen-Z di MAN 1 Kota Malang Digital Media Literacy for Gen-Z in Islamic Elementary School 1 Malang City

Anang Sujoko, Desi Dwi Prianti, Dicky Wahyudi, Mutiara Rahmadini Satya Lestari

577-585

2023-07-31
Peningkatan Daya Saing UMKM Mimi Roti melalui Penerapan Teknologi Pengemasan dan Pemasaran Digital Increasing the Competitiveness of Mimi Roti MSMEs through the Application of Digital Marketing and Packaging Technology

Yepy Komaril Sofi’i, Sudarman Sudarman, Willy Satrio Nugroho

906-911

2024-06-05
Pelatihan Pembuatan Pupuk dan Pestisida Organik bagi Petani Cabai di Desa Tajau Landung Kabupaten Banjar Training for producing Organic Fertilizers and Pesticides for Chili Farmers in Tajau Landung Village, Banjar District

Mariana Mariana, Elly Liestiany, Ismed Setya Budi, Samharinto Samharinto, Muhammad Indar Pramudi, Dewi Fitriyanti

860-867

2022-11-28
Pemanfaatan Limbah Ampas Kopi sebagai Coffee clay untuk Meningkatkan Sikap Peduli Lingkungan Siswa SMA/Sederajat Utilization of Coffee Grounds Waste as Coffee clay to Improve Environmental Concern Attitude of High School Students

Daniar Setyo Rini, Fitria Pusparini, Nailul Rahmi Aulya, Annisa Wulan Agus Utami

2141-2149

2026-07-15
Pelatihan 3D Printing untuk Mengatasi Keterbatasan Media Pembelajaran Matematika bagi MGMP “Cosinus” 3D Printing Training to Overcome the Limitations of Mathematics Learning Media for the “Cosinus” MGMP

Rizki Nurhana Friantini, Rahmat Winata, Christian Novan, Siti Dian Anugrah, Dina Damiyanti Hidayat, Sugiharto Sugiharto, Mohammad Fahthul Aziz

2540-2548

2025-11-15
Peningkatan Kapasitas Petani Muhammadiyah dalam Seleksi Benih pada Budidaya Padi System of Rice Intensification Increasing the Capacity of Muhammadiyah Farmers in Seed Selection in System of Rice Intensification Rice Cultivation

Gatot Supangkat Samidjo, Agung Astuti, Mulyono Mulyono

118-122

2022-01-31
Pemberdayaan Masyarakat melalui Pelatihan Pembuatan Pupuk Organik Cair Berbahan Limbah Salak di Desa Tlogo, Kecamatan Sukoharjo, Kabupaten Wonosobo Community Empowerment through Training on the Production of Liquid Organic Fertilizer from Salak Waste in Tlogo Village, Sukoharjo District, Wonosobo Regency

Lobes Herdiman, Fadila Ardelia, Isma Rina Mahmudah, Arba Khoirunnisa

2749-2755

2026-09-15
Mengurangi Resiko Genangan Air dan Penggunaan Pupuk Kimia dengan Teknik Biopori Reducing the Risk of Waterlogging and Chemical Fertilizer Use with Biopore Techniques

SM. Andika Para, Salsabilla Aurelia, Syahfril Wabula, Syafina Tunnaja Nurlette, Siti Soraya Kastella, Wa Sari, Widya Yanti Lesnussa, Anggrina Leondri Sayuti Laimbo, Bernita Br. Silaban

1909-1915

2025-08-15
Upaya Peningkatan Kualitas Produk UMKM Makanan Minuman di Surabaya Melalui Pelatihan Keamanan Aditif dan Kemasan Pangan serta Program Self Declare Halal Menggunakan Aplikasi SEHATI Efforts to Improve the Quality of Food and Beverage MSME Products in Surabaya Through Additive and Food Packaging Safety Training as well as a Self-declare Halal Program Using the SEHATI Application

Kholis Amalia Nofianti, Juni Ekowati, Bambang Tri Purwanto, Adistiar Prayoga , Mochammad Yuwono, Adistiar Prayoga, Muhammad Agus Syamsur Rijal, Suciati Suciati, Diajeng Putri Paramita, Melanny Ika Sulistyowaty, Luqmanul Hakim

1407-1413

2024-08-12
Agribisnis Bandeng Organik Organic Milkfish Agribusiness

Sabaruddin Sondeng, Ahmad Muhlis Nuryadi

335-340

2023-05-31
Protein Probiotik dan Pijat Oksitosin dalam Pencegahan Stunting di Desa Kedung Pengawas, Kabupaten Bekasi The Role of Probiotic Protein and Oxytocin Massage in Stunting Prevention in Kedung Pengawas Village

Umi Salamah, Endang Purwanti, Siti Muslima W. Udi

1064-1069

2026-04-15

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