Aktivitas Antioksidan Kulit Buah Cempedak (Artocarpus integer (Thunb.) Merr.) asal Kalimantan Selatan
Antioxidant Activity of Cempedak Fruit Skin (Artocarpus integer (Thunb.) Merr.) from South Kalimantan
DOI:
https://doi.org/10.33084/jsm.v7i2.2858Keywords:
Artocarpus integer, Antioxidants, Cempedak fruit skinAbstract
The increasing incidence of diseases related to oxidative stress among the human population has led to an increase in the consumption of natural antioxidants in the human diet. The purpose of this study was to determine the antioxidant activity of cempedak fruit skin extract with 50% ethanol and 70% ethanol as solvents. The method used was testing of radical inhibitory activity with the DPPH method (1,1-diphenyl-picrylhydrazil) and as a positive control was vitamin C. The results of phytochemical screening were known to contain phenolics, flavonoids, and tannins. The results of the antioxidant activity of E50% obtained IC50 values of 650.07 ppm and IC50 of E70 of 1219.69 ppm. From these results, it can be concluded that the skin of the cempedak fruit does not have antioxidant activity.
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References
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2. Chai, T. T., Panirchellvum, E., Ong, H. C., & Wong, F. C. (2012). Phenolic contents and antioxidant properties of Stenochlaena palustris, an edible medicinal fern. Botanical Studies, 53(4), 439–446.
3. Kwon, H. Y., Choi, S. Il, Park, H. I., Choi, S. H., Sim, W. S., Yeo, J. H., Cho, J. H., & Lee, O. H. (2020). Comparative Analysis of the Nutritional Components and Antioxidant Activities of Different Brassica juncea Cultivars. Foods, 9(6), 4–13. https://doi.org/10.3390/foods9060840
4. Ndanusa, A. H., Cicuzza, D., & Siddique, M. M. (2020). Analysis of the phytochemical contents and anti-oxidative properties of Stenochlaena palustris. International Food Research Journal, 27(5), 798–804.
5. Dewi, D. Y. S., Ginting, C. N., Chiuman, L., Girsang, E., Handayani, R. A. S., & Widowati, W. (2020). Potentials of rose (Rosa damascena) petals and receptacles extract as antioxidant and antihyaluronidase. Pharmaciana, 10(3), 343. https://doi.org/10.12928/pharmaciana.v10i3.16406
6. Hakim, A. R., & Saputri, R. (2020). Narrative Review: Optimasi Etanol sebagai Pelarut Senyawa Flavonoid dan Fenolik. Jurnal Surya Medika, 6(1), 177–180. https://doi.org/10.33084/jsm.v6i1.1641
7. Hakim, A. R., & Saputri, R. (2018). Analisis Toksisitas Akut Ekstrak Etanol Kulit Buah Cempedak pada Tikus Galur Wistar. Jurnal Pharmascience, 5(2), 173–184. https://doi.org/10.20527/jps.v5i2.5799
8. Saputri, R., Hakim, A. R., Syahrina, D., & Lisyanti, F. (2019). Potensi Antimikroba Ekstrak Etanol Kulit Luar Buah Cempedak (Artocarpus integer (Thunb.) Merr.). Jurnal Surya Medika, 5(1), 53–62. https://doi.org/10.33084/jsm.v5i1.945
9. Firdaus, M. D., Artanti, N., Hanafi, M., & Rosmalena. (2021). Phytochemical constituents, and in vitro antidiabetic and antioxidant properties of various extracts of kenikir (cosmos caudatus) leaves. Pharmacognosy Journal, 13(4), 890–895. https://doi.org/10.5530/pj.2021.13.114
10. Januarti, I. B., Taufiq, H., & Sulistyaningsih. (2019). THE CORRELATION OF TOTAL FLAVONOID AND TOTAL PHENOLIC WITH ANTIOXIDANT ACTIVITY OF SINGLE BULB GARLIC (Allium sativum) FROM TAWANGMANGU AND MAGETAN. Jurnal Farmasi Sains Dan Komunitas, 16(2), 96–103.
11. Wahyuni, O. T., & Hertiani, T. (2016). DPPH RADICAL SCAVENGING ACTIVITY, TOTAL PHENOLICS AND FLAVONOIDS OF WATER SOLUBLE EXTRACTS DERIVED FROM LEAVES AND FRUIT OF Ficus carica L. AND Ficus parietalis Bl. Traditional Medicine Journal, 21(2), 86–92. https://doi.org/10.22146/tradmedj.12822
12. Indarti, K., Apriani, E. F., Wibowo, A. E., & Simanjuntak, P. (2019). Antioxidant Activity of Ethanolic Extract and Various Fractions from Green Tea (Camellia sinensis L.) Leaves. Pharmacognosy Journal, 11(4), 771–776. https://doi.org/10.5530/pj.2019.11.122
13. Jun, M., Fu, H., Hong, J., Wan, X., Yang, C., & Ho, C. (2003). Comparison of Antioxidant Activities of Isoflavones from Kudzu Root (Pueraria labata Ohwi). J Food Sci Technol, 68(6).
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Published
2022-02-01
How to Cite
Hakim, A. R., Saputri, R., Savitri, A. S., Ujuldah, A., & Sadlia, F. (2022). Aktivitas Antioksidan Kulit Buah Cempedak (Artocarpus integer (Thunb.) Merr.) asal Kalimantan Selatan: Antioxidant Activity of Cempedak Fruit Skin (Artocarpus integer (Thunb.) Merr.) from South Kalimantan. Jurnal Surya Medika (JSM), 7(2), 10–13. https://doi.org/10.33084/jsm.v7i2.2858
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