Antioxidant Activity of Ethanolic Extract from Tandui Leaves (Mangifera rufocostata Kosterm.) by DPPH Radical Scavenging Method
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Submitted
19 October 2019
19 October 2019
Published
30 November 2019
30 November 2019
Abstract
Tandui (Mangifera rufocostata Kosterm.) is a typical plant from South Kalimantan which belongs to the genus of Mangifera. Several species of Mangifera are known to have antioxidant activity. This study aimed to determine the antioxidant activity of ethanol extract of Tandui leaves. Tandui leaves that were obtained from the maceration method used 70% ethanol. Antioxidant activity was conducted quantitative using the DPPH (2,2-diphenyl-1-picrylhydrazil) method. The result of the antioxidant activity of Ethanol extract of Tandui leaves quantitatively obtained IC50 value was 60.7042 µg/mL. The ethanol extract of Tandui leaves has strong antioxidant activity
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References
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Lukmandaru, G., Vembrianto, K., Gazidy, A.A. 2012. Aktivitas Antioksidan Ekstrak Metanol Kayu Mangifera indica L., Mangifera foetida Lour, dan Mangifera odorata Griff. Jurnal Ilmu Kehutanan. 6(1):18-29. https://doi.org/10.22146/jik.3306
Molyneux, P. 2004. The use of the stable radical Diphenylpicrylhydrazyl (DPPH) for estimating antioxidant activity. Songklanakarin Journal of Science and Technology. 26(2):211-219.
Mustarichie, R. 2017. The Antioxidant Activity and Phytochemical Screening of Ethanol Extract, Fractions of Water, Ethyl Acetate and n-Hexane from Mistletoe Tea (Scurrula atropurpureabl. Dans). Asian Journal of Pharmaceutical and Clinical Research. 10(2):343-347. https://doi.org/10.22159/ajpcr.2017.v10i2.15724
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Phaniendra, A., Jestadi, D.B., Periyasamy, L. 2015. Free Radicals: Properties, Sources, Targets, and Their Implication in Various Diseases. Indian Journal of Clinical Biochemistry. 30(1):11-26. https://dx.doi.org/10.1007/s12291-014-0446-0
Ramirez, J.E., Zambrano, R., Sepuldeva, B., Simirgiotis, M.J. 2014. Antioxidant Properties and Hyphenated HPLC-PDA-MS Profiling of Chilean Pica Mango Fruits (Mangifera indica L. Cv. piqueño). Molecules. 19(1):438-458. https://dx.doi.org/10.3390/molecules19010438
Shah, K.A., Patel, M.B., Patel, R.J., Parmar, P.K. 2010. Mangifera Indica (Mango). Pharmacognosy Review. 4(7):42-48. https://dx.doi.org/10.4103/0973-7847.65325
Sultana, B., Hussain, Z., Asif, M., Munir, A. 2012. Investigation on the Antioxidant Activity of Leaves, Peels, Stems Bark, and Kernel of Mango (Mangifera indica L.). Journal of Food Science. 77(8):C849-C852. https://doi.org/10.1111/j.1750-3841.2012.02807.x
Sutomo, Wahyuono, S., Setyowati, E.P., Rianto, S., Yuswanto, A. 2014. Antioxidant activity assay of extracts and active fractions of kasturi fruit (Mangifera casturi Kosterm.) using 1, 1-diphenyl-2-picrylhydrazyl method. Journal of Natural Products. 7:124-130.
Tiwari, P., Kumar, B., Kaur, M., Kaur, G., Kaur, H. 2011. Phytochemical screening and Extraction: A Review. Internationale Pharmaceutica Sciencia. 1(1):98-106.
Tungmunnithum, D., Thongboonyou, A., Pholboon, A., Yangsabai, A. 2018. Flavonoids and Other Phenolic Compounds from Medicinal Plants for Pharmaceutical and Medical Aspects: An Overview. Medicines. 5(3):93. https://dx.doi.org/10.3390/medicines5030093
Yashin, A., Yashin, Y., Xia X., Nemzer, B. 2017. Antioxidant Activity of Spices and Their Impact on Human Health: A Review. Antioxidants. 6(3):70. https://dx.doi.org/10.3390/antiox6030070
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Auwal, M.S., Saka, S., Mairiga, I.A., Sanda, K.A., Shuaibu, A., Ibrahim, A. 2014. Preliminary phytochemical and elemental analysis of aqueous and fractionated pod extracts of Acacia nilotica (Thorn mimosa). Veterinary Research Forum. 5(2):95-100.
Bakti, A.A, Triyasmono, L., Rizki, M.I. 2017. Penentuan Kadar Flavonoid Total dan Uji Antioksidan Ekstrak Etanol Daun Kasturi (Mangifera casturi Kosterm.) dengan Metode DPPH. Jurnal Pharmascience. 4(1):102-108. https://doi.org/10.20527/jps.v4i1.5762
Elkhamlichi, A., Hajaji, H.E., Faraj, H., Alami, A., Bali, B.E., Lachkar, M. 2017. Phytochemical screening and evaluation of antioxidant and antibacterial activities of seeds and pods extracts of Calycotome villosa subsp. Intermedia. Journal of Applied Pharmaceutical Science. 7(4):192-198. https://doi.org/10.7324/JAPS.2017.70428
Lee, T., Lin, W.C., Yu, B., Lee, T.T. 2017. Antioxidant capacity of phytochemicals and their potential effects on oxidative status in animals — A review. Asian-Australian Journal of Animal Sciences. 30(3):299-308. https://dx.doi.org/10.5713/ajas.16.0438
Liguori, I., Russo, G., Curcio, F., Bulli, G., Aran, L., Della-Morte, D., Gargiulo, G., Testa, G., Cacciatore, F., Bonaduce, D., Abete, P. 2018. Oxidative stress, aging, and diseases. Clinical Interventions in Aging. 13:757-772. https://dx.doi.org/10.2147/CIA.S158513
Lobo, V., Patil, A., Phatak, A., Chandra, N. 2010. Free radicals, antioxidants and functional foods: Impact on human health. Pharmacognosy Review. 4(8):118-126. https://dx.doi.org/10.4103/0973-7847.70902
Lukmandaru, G., Vembrianto, K., Gazidy, A.A. 2012. Aktivitas Antioksidan Ekstrak Metanol Kayu Mangifera indica L., Mangifera foetida Lour, dan Mangifera odorata Griff. Jurnal Ilmu Kehutanan. 6(1):18-29. https://doi.org/10.22146/jik.3306
Molyneux, P. 2004. The use of the stable radical Diphenylpicrylhydrazyl (DPPH) for estimating antioxidant activity. Songklanakarin Journal of Science and Technology. 26(2):211-219.
Mustarichie, R. 2017. The Antioxidant Activity and Phytochemical Screening of Ethanol Extract, Fractions of Water, Ethyl Acetate and n-Hexane from Mistletoe Tea (Scurrula atropurpureabl. Dans). Asian Journal of Pharmaceutical and Clinical Research. 10(2):343-347. https://doi.org/10.22159/ajpcr.2017.v10i2.15724
Nugrahani, R., Andayani, Y., Hakim, A. 2016. Skrining Fitokimia dari Ekstrak Buah Buncis (Phaseolus Vulgaris L) dalam Sediaan Serbuk. Jurnal Penelitian Pendidikan IPA. 2(1):98-103. https://doi.org/10.29303/jppipa.v2i1.38
Phaniendra, A., Jestadi, D.B., Periyasamy, L. 2015. Free Radicals: Properties, Sources, Targets, and Their Implication in Various Diseases. Indian Journal of Clinical Biochemistry. 30(1):11-26. https://dx.doi.org/10.1007/s12291-014-0446-0
Ramirez, J.E., Zambrano, R., Sepuldeva, B., Simirgiotis, M.J. 2014. Antioxidant Properties and Hyphenated HPLC-PDA-MS Profiling of Chilean Pica Mango Fruits (Mangifera indica L. Cv. piqueño). Molecules. 19(1):438-458. https://dx.doi.org/10.3390/molecules19010438
Shah, K.A., Patel, M.B., Patel, R.J., Parmar, P.K. 2010. Mangifera Indica (Mango). Pharmacognosy Review. 4(7):42-48. https://dx.doi.org/10.4103/0973-7847.65325
Sultana, B., Hussain, Z., Asif, M., Munir, A. 2012. Investigation on the Antioxidant Activity of Leaves, Peels, Stems Bark, and Kernel of Mango (Mangifera indica L.). Journal of Food Science. 77(8):C849-C852. https://doi.org/10.1111/j.1750-3841.2012.02807.x
Sutomo, Wahyuono, S., Setyowati, E.P., Rianto, S., Yuswanto, A. 2014. Antioxidant activity assay of extracts and active fractions of kasturi fruit (Mangifera casturi Kosterm.) using 1, 1-diphenyl-2-picrylhydrazyl method. Journal of Natural Products. 7:124-130.
Tiwari, P., Kumar, B., Kaur, M., Kaur, G., Kaur, H. 2011. Phytochemical screening and Extraction: A Review. Internationale Pharmaceutica Sciencia. 1(1):98-106.
Tungmunnithum, D., Thongboonyou, A., Pholboon, A., Yangsabai, A. 2018. Flavonoids and Other Phenolic Compounds from Medicinal Plants for Pharmaceutical and Medical Aspects: An Overview. Medicines. 5(3):93. https://dx.doi.org/10.3390/medicines5030093
Yashin, A., Yashin, Y., Xia X., Nemzer, B. 2017. Antioxidant Activity of Spices and Their Impact on Human Health: A Review. Antioxidants. 6(3):70. https://dx.doi.org/10.3390/antiox6030070
Authors
1.
Saputri R, Melati TMR, Fitriyanti F. Antioxidant Activity of Ethanolic Extract from Tandui Leaves (Mangifera rufocostata Kosterm.) by DPPH Radical Scavenging Method. Borneo J Pharm [Internet]. 2019Nov.30 [cited 2025Apr.7];2(2):114-8. Available from: https://journal.umpr.ac.id/index.php/bjop/article/view/1070
Copyright (c) 2019 Revita Saputri, Tia Mariati Risma Melati, Fitriyanti Fitriyanti
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