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Edukasi Kesehatan sebagai Upaya Peningkatan Sikap Anak tentang Konsumsi Makanan dengan Gizi Seimbang Health Education as an Effort to Improve Children's Attitudes about Consuming Food with Balanced Nutrition

Firnaliza Rizona, Yeni Anna Appulembang, Fuji Rahmawati, Zesi Aprilia, Viona Fracellia Citra, Rijal Akbar Difa Padiana

1430-1436

2025-06-15
Pendampingan Masyarakat untuk Ketahanan Pangan Berbasis Peternakan di Wilayah Penyangga Ibukota Negara Penajam Paser Utara, Kalimantan Timur Community Assistance for Livestock-Based Food Security in the Capital City Support Area Penajam Paser Utara, East Kalimantan

Rudy Agung Nugroho, Retno Aryani, Julinda Romauli Manullang, Muhammad Fauzi Arif, Rudianto Rudianto, Suhardi Suhardi

1794-1801

2026-06-15
Peningkatan Pemahaman Pengelolaan Obat Keluarga dan Pangan Sehat untuk Anak sebagai Implementasi SDGS 3 di Bojonegoro Increased Understanding of Family Medicine Management and Healthy Food for Children as Implementation of SDGS 3 in Bojonegoro

Suzana Suzana, Juni Ekowati, I Nyoman Wijaya, Rosita Handayani, Siti Rahmah, Bambang Tri Purwanto, Dewi Melani Hariyadi

614-619

2023-07-31
Pelatihan Pengolahan Jajanan Sehat berbasis Rumpul Laut dalam rangka Pencegahan Masalah Gizi Buruk di Kabupaten Kupang Training on Processing Seaweed-based Healthy Snacks in the Context of Preventing Malnutrition Problems in Kupang Regency

Marthen Robinson Pellokila, Intje Picauly, Marni Marni, Anna Henny Talahatu

594-602

2024-04-30
Pemberdayaan Kemandirian Pangan Berbasis Urban Farming di Kawasan Padat Penduduk Kota Surakarta Jawa Tengah Empowerment of Food Independence Based on Urban Farming in the Densely Populated Area of Surakarta City Central Java

Umi Barokah, Wiwit Rahayu, Darsono Darsono, Sri Marwanti, Minar Ferichani, Ernoiz Antriyandarti, Susi Wuri Ani

184-189

2021-02-28
Peningkatan Pengetahuan Guru, Siswa, dan Pengelola Kantin SMA Negeri 1 Muara Gembong Bekasi dalam Membuat Label Kemasan Pangan Increasing the Knowledge of Teachers, Students and Canteen Managers at SMA Negeri 1 Muara Gembong Bekasi in Making Food Packaging Labels

Alsuhendra Alsuhendra, Ridawati Ridawati

279-288

2025-01-30
Optimalisasi Pemanfaatan Limbah Kulit Nanas sebagai Produk Pangan Fungsional melalui Program Pengabdian kepada Masyarakat di Desa Mandor, Kabupaten Landak Optimization of Pineapple Peel Waste Utilization as a Functional Food Product through a Community Service Program in Mandor Village, Landak Regency

Yeni Mariani, Fathul Yusro, Hikma Yanti, Dina Setyawati

790-797

2026-03-15
Sosialisasi Izin PIRT Produk bagi Siswa dan Guru SMAN 2 Karang Intan Dissemination of PIRT Product Licensing Information for Students and Teachers at SMAN 2 Karang Intan

Gusti Muhammad Raja Putra Perdana, Nurbidayah Nurbidayah, Abdurrahman Abdurrahman, Eka Rusliana

1665-1670

2026-06-15
Nuteen: Langkah Awal Mendukung Program 8000 Hari Pertama Kehidupan Nuteen: Initial Step to Support the First 8000 Days of Life Program

Inayah Inayah, Metty Metty, Novi Indrayani, Adams Bagus Pratama, Eta Hosana Eka Rizti Boru Simanjorang

654-660

2024-04-30
Penguatan Kemandirian Pangan Nasional Melalui Produk Olahan Jagung di Kecamatan Pajarakan Kabupaten Probolinggo Strengthening National Food Self-Reliance Through Corn Processed Products in Pajarakan District, Probolinggo Regency

Aulia Nadhirah, Dinu Saadillah, Aditya Nizar Al Ardi, Pascawati Savitri Universitasari

1177-1184

2024-07-23
Pemberdayaan PKK Sukabakti Curug melalui Pelatihan Produksi Opak Tempe sebagai Diversifikasi Pangan Lokal Empowering the PKK Community of Sukabakti, Curug through Tempeh Opak Production Training as a Local Food Diversification Strategy

Moses Lorensius Parlinggoman Hutabarat, Adolf Jan Nexson Parhusip, Ratna Handayani, Apriani Simatupang, Wiputra Cendana, Joanna Faleshia, Cindy Aulia

2543-2551

2026-08-15
PKM FMIPA dan Bakrie Amanah: Bersinergi dalam Meningkatkan Pengetahuan serta Kesadaran Siswa tentang Bahaya Pewarna Makanan Community Service FMIPA and Bakrie Amanah: Synergize in Increasing Students Knowledge and Awareness about Dangers of Food Coloring

Novriyanti Lubis, Diki Prayugo Wibowo, Muhammad Nur Abdillah, Karina Pitriani, Ardi Chaerudin, Putri Dewi Lestari, Fadlan Fasta Biqul Khoir, Belya Anindia Hermawan

44-53

2026-01-15
Pelatihan Penerapan Teknologi Mesin Retort Cerdas untuk Menambah Daya Simpan Produk Olahan Jamur Tiram bagi Anggota Kelompok UPPKA Rizky Lancar Kelurahan Pongangan Gunungpati Semarang Training on the Application of Smart Retort Machine Technology to Increase the Shelf Life of Processed Oyster Mushroom Products for UPPKA Group Members Rizky Lancar, Pongangan Village, Gunungpati, Semarang

Muji Sukur, Herny Februariyanti, Anisa Rachma Sari, Eddy Nurraharjo

1087-1092

2025-04-15
Inovasi Pemasaran Digital Berbasis Facebook dalam Mendukung Diversifikasi Produk Pangan Sehat dan Bergizi di Moramo, Konawe Selatan Facebook-Based Digital Marketing Innovation to Support the Diversification of Healthy and Nutritious Food Products in Moramo, South Konawe

Asniar Asniar, Wa Anasari, Misdayanti Misdayanti, Maulidiyah Maulidiyah, Dhian Herdhiansyah, Tamrin Tamrin, Ansharullah Ansharullah

507-520

2026-02-15
Penerapan Teknologi Tepat Guna dalam Menunjang Ketahanan Pangan Keluarga melalui Budidaya Jamur Tiram di Desa Pecuk, Kabupaten Demak The Application of Appropriate Technology to Support Household Food Security through Oyster Mushroom Cultivation in Pecuk Village, Demak Regency

Nindya Arini, Khairul Anwar, syaiful Anwar, Nurul Rizka Arumsari

2164-2170

2025-10-15
Pengembangan Usaha Produk Pangan Olahan Berbasis Kacang Koro Pedang Menuju Komersialisasi di Desa Tahai Baru Kabupaten Pulang Pisau Business Development of Processed Food Products Based on Jack Bean Towards Commercialization in Tahai Baru Village, Pulang Pisau

Wijantri Kusumadati, Hastin Ernawati Nur Chusnul Chotimah, Siti Zubaidah, Gusti Irya Ichriani

1698-1705

2025-07-14
Pelatihan Cara Produksi Pangan Olahan yang Baik dan Pengemasan Produk Pangan Olahan Rumput Laut Good Manufacturing Practice for Processed Food (CPPOB) and Packaging of Seaweed-Based Food Products

Muh. Yasir, Agus Supriyanto, Wihatmoko Waskitoaji, Ananda Prakoso, Rizq Atika Maso

1182-1187

2026-04-15
Training on the Implementation of the Halal Product Assurance System for Micro and Small Enterprises to Increase Their Intention to Obtain Halal Certification

Layung Anindya Prasetyanti, Netti Siska Nurhayati, Eka Surachman, Mokh Adib Sultan Sari, Maya Sari

2026-05-15
Pengolahan Pangan Jajanan Tradisional pada Kelompok Kusuma Dewi di Kabupaten Jembrana, Bali Processing of Traditional Snacks at the Kusuma Dewi Group in Jembrana Regency, Bali

I Putu Candra, Ni Made Ayu Suardani Singapurwa, Luh Suariani

324-331

2022-03-31
Pemberdayaan Masyarakat melalui Pelatihan Pengolahan dan Pemanfaatan Bawang Putih Fermentasi untuk Pengobatan Penyakit Degeneratif Community Empowerment through Training on the Processing and Utilization of Fermented Garlic for the Treatment of Degenerative Diseases

Yos Banne, Selfie Petronela Joice Ulaen, Evelina Maria Nahor

432-437

2024-03-15
Penyuluhan Pembuatan Makanan Bergizi Nugget Daging Ayam dengan Penambahan Wortel, Jamur Tiram, dan Susu untuk Mencegah Stunting Anak Usia Dini di Desa Balukon, Kecamatan Kahayan Tengah, Kabupaten Pulang Pisau Counseling on Making Nutritious Chicken Nugget Food with the Addition of Carrots, Oyster Mushrooms and Milk to Prevent Stunting in Early Childhood in Balukon Village, Kahayan Tengah District, Pulang Pisau Regency

Merti Suriani, Paulini Paulini, Selvie Mahrita

388-394

2025-01-30
PEMANFAATAN LAHAN SEMPIT UNTUK BUDIDAYA SAYURAN DENGAN SISTEM VERTIKULTUR Utilization of narrow-land area to cultivate vegetables by verticulture system

Nurul Hidayati, Pienyani Rosawanti, Fahruddin Arfianto, Nanang Hanafi

40-46

2018-03-01
Pendampingan Peningkatan Ekonomi Kreatif Oleh-Oleh Khas Bekasi Bandeng Rorod dalam Upaya Mendukung Potensi Lokal di Bekasi Timur Assistance in Increasing the Creative Economy of Bekasi Traditional Food Bandeng Rorod in Efforts to Support Local Potential in East Bekasi

Dyah Permata Budi Asri, Athina Kartika Sari, Henny Saraswati

1160-1168

2025-05-18
Berkebun di Rumah pada Masa Pandemi dengan Memanfaatkan Sampah Rumah Tangga Gardening at Home during the Pandemic by Using Household Waste

Sartono Joko Santosa, Siswadi Siswadi, Andi Fajarwanto

251-257

2021-04-30
Pelatihan Pembuatan Nugget Berbasis Pangan Lokal Kerang Darah sebagai Makanan Tambahan Balita Stunting Training for Making Nuggets Based on Local Food of Blood Clams as a Supplementary Feeding to Stunting Toddlers

Radeny Ramdany, Ariani Pongoh

527-534

2022-07-31

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