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Pelatihan Vacuum Frying untuk Produksi Keripik Jamur Tiram di Desa Tanjung Sangalang Pulang Pisau Vacuum Frying Training for Oyster Mushroom Chips Production in Tanjung Sangalang Village, Pulang Pisau

Samsul Arifin, Made Dirgantara, Tiur Roida Simbolon, Garry William Dony

1483-1489

2025-06-15
Grafika Mengabdi dan Menginspirasi: Pelatihan Kalkulasi Biaya Produksi Cetak di SMKN 7 Jakarta Service and Inspiring Graphics: Print Production Cost Calculation Training at SMKN 7 Jakarta

Yessy Yerta Situngkir, Mawan Nugraha, Susiani Susiani, Antinah Latif

542-550

2022-07-31
Peningkatan Keberdayaan BUMDes dalam Menghasilkan Energi Terbarukan melalui Penerapan Genset Biogas di Desa Rek Kerrek, Pamekasan, Jawa Timur Enhancing BUMDes Empowerment in Renewable Energy Production through the Implementation of a Biogas Generator Set in Rek Kerrek Village, Pamekasan, East Java

Khamdi Mubarok, Andrie Kisroh Sunyigono, Sri Ratna Triyasari, Nor Qomariyah, Teguh Prasetyo, Vedrik Ardika, Nurhadi Mulyono, Nanda Putri Zahra, Farid Wahyu Prabowo

1688-1695

2026-06-15
Optimalisasi Produksi dan Pemasaran Madu Kelulut Melalui Manajemen Usaha dan Social Media Branding pada Kelompok Tani Dewata Borneo Samarinda Optimization of Stingless Bee Honey Production and Marketing Through Business Management and Social Media Branding at Dewata Borneo Farmer Group Samarinda

Riki Andika, I Kadek Sudiarsana, Fadhil Muharram, Akhmad Zaini Mubaraq, Elson Yun Nasti, I Putu Gede Didik Widiarta

2615-2620

2026-08-15
Pendampingan Inovasi Berbasis Komunitas pada Pertanian Lebah Madu melalui Pendekatan Produksi, Edukasi, Konservasi, dan Polinasi Community-Based Innovation Assistance in Honey Bee Farming through Production, Education, Conservation, and Pollination Approaches

Dwi Arini Setyawati, Eka Gandara, Nuhansyah Harahap, Indra Rusyadi Adiwijaya, Kukuh Wijayatno, Hanafi Ahmad Subrata Lubis

1188-1197

2026-04-15
Diversifikasi Produk Tempe melalui Penerapan Teknologi Tepat Guna untuk Industri Rumah Tangga Product Diversification of Tempe through the Application of Appropriate Technology for Household Industries

Slamet Saefudin, M. Edi Pujianto, Nurul Puspita, Taufik Rohman

289-295

2026-01-15
Pelatihan Budidaya Cabai Rawit untuk Kebutuhan Rumah Tangga di Provinsi Kalimantan Tengah Training of Cayenne Pepper Cultivation for Household Needs in Central Kalimantan Province

Yanetri Asi Nion, Kamillah Kamillah, Rahmawati Budi Mulyani, Lilies Supriati, Adrianson Agus Djaya, Dewi Saraswati, Pandriyani Pandriyani, Zafrullah Damanik, Soaloon Sinaga, Vinsen Willi Wardhana, Erniaty Erniaty

1632-1640

2025-07-15
Pembuatan Probiotik untuk Budidaya Ikan dari Bahan yang Mudah Ditemukan dan Ramah Lingkungan Manufacture of Probiotics for Fish Farming from Easy-to-Find and Environmentally Friendly Materials

Firdha Maulidyah Pahlevi, Revi Putri Dwi Anjani, Sulistina Marliantari, Lutfia Ardita Mayra Putri Asrudi, Khoirun Nisa', Abdus Salam Junaedi, Muhammad Zainuri, Alfan Biroli

35-43

2026-01-15
Pengembangan Produk Olahan Pala sebagai Stategi Pemberdayaan Ekonomi Kelompok Tani Hutan Wonoharjo Development of Processed Nutmeg Products as an Economic Empowerment Strategy for the Wonoharjo Forest Farmer Group

Maeda Wahyuningrum, Septian Faris Al Amin, Oktarina Maulidia, Rio Ardiansyah Murda, Yossi Dharma

2308-2315

2026-07-15
Aplikasi Pupuk Organik Cair Berbasis Urine Kelinci sebagai Upaya untuk Meningkatkan Kualitas Tanah Pertanian di Desa Tangsil Wetan, Wonosari, Bondowoso Application of Liquid Organic Fertilizer Based on Rabbit Urine to Increase the Quality of Agricultural Soil in Tangsil Wetan Village, Wonosari, Bondowoso

Akfani Jahval Tamami, Nevanda Shaquille Rayhan, Dita Crisma Syahrulita, Cinta Rivani Nabila, Tipta Jamala, Azhaara Raihanah 'Urfatul Fitriyah, Mustika Intan Sahifah Hanafi, Amanda Vania, Muhammad Farhan, Adella Rahani Azhar, Fitriyah Ningsih, Yeni Maulidah Muflihah

1595-1600

2025-07-14
Pemanfaatan Aplikasi Akuntansi Digital untuk Meningkatkan Kualitas Laporan Keuangan pada Rumah Produksi Tepung Mocaf Bunda Mirna di Desa Beti Ogan Ilir Utilization of Digital Accounting Applications to Improve the Quality of Financial Reports at the Mother Mirna Mocaf Flour Production House in Beti Ogan Ilir Village

Yuhanis Ladewi, Junaidi Junaidi, Ida Zuraidah, Lana Lutviyah, Muhammad Rifat Qintara

503-514

2025-02-15
Diseminasi Pembuatan Cabai Bubuk dan Pengemasannya untuk Peningkatan Nilai Tambah Usaha Ibu PKK Desa Tanjung Baru Dissemination of Chili Powder Production and Packaging to Increase the Added Value of PKK Women's Businesses in Tanjung Baru Village

Citra Defira, Citra Pratiwi Prayitno, Onne Akbar Nur Ichsan, Jerry Antonio, Syifa’ Robbani

983-991

2026-03-15
Pembelajaran Pembuatan Pakan Mandiri dan Penstimulan Moulting Udang bagi Pembudidaya Tradisional The Learning to Make Independent Feed and Shrimp Moulting Stimulant for Traditional Farmers

Heriansah Heriansah, Nursyahran Nursyahran, Fathuddin Fathuddin, Arnold Kabangnga, Najamuddin Najamuddin

954-961

2023-11-30
Pelatihan Pembuatan Pupuk Organik dari Feses Kambing di Dau Malang Training on Organic Fertilizer Manufacturing from Goat Stool in Dau Malang

Wehandaka Pancapalaga, Suyatno Suyatno

162-167

2020-03-30
Efektivitas Edukasi Menggunakan Media Flip Chart terhadap Peningkatan Pengetahuan Higiene dan Sanitasi Proses Produksi Makanan pada UMKM Kuliner Boga Bahari di Desa Ambulu Kecamatan Losari Kabupaten Cirebon The Effectiveness of Education Using Flip Chart Media on Improving Knowledge of Hygiene and Sanitation in Food Production Processes among Culinary MSME’s of Boga Bahari in Ambulu Village, Losari District, Cirebon Regency

Ari Yulistianingsih, Tri Budi Prasetyo, Rizki Budhi Suhara, Johan Johan, Nurul Chamidah, Arla Bela Callista, Azizah Nur Sa’adah

1057-1063

2026-04-15
Pendampingan Perhitungan Tarif Air Bersih SPAMdes Ngudi Tirto Kulon Progo Assistance in Calculation of Clean Water Rates for SPAMdes Ngudi Tirto Kulon Progo

Burhan Barid, Aisyah Azzahra Rizani, Jazaul Ikhsan, Surya Budi Lesmana, Ani Hairani, Wahyu Widodo, Siti Muawanah Robial

1452-1459

2025-06-15
Peningkatan Kualitas Produksi dan Keamanan Pemasaran Minuman Kesehatan Berbasis Bunga Telang pada Ibu PKK Kecamatan Rungkut Surabaya dalam mendukung SDGs-3 Good Health and Well Being Improving the Quality of Production and Marketing of Telang Flower Based Health Drinks to PKK Women, Rungkut District, Surabaya in support of SDGs-3 Good Health and Well Being

Juni Ekowati, Neny Prawitasari, Farida Ifadotunnikmah, Bastiana Bastiana, Mochammad Yuwono, Suzana Suzana, Julian Dwi Susanto, Angkasa Megistra Ulvan, Thalia Vanessa Hartono, Fawaz Shihab, Ryan Afandi, Albertus Aditya Setiawan, Winanda Rizki Febrianti

347-355

2024-02-29
Optimalisasi Produksi Olahan Lemon melalui Teknologi Pengeringan Dehidrator di UMKM Andrau Nursery Optimization of Processed Lemon Production through Dehydrator Drying Technology at MSME Andrau Nursery

Meiyanti Ratna Kumalasari, Puput Iswandyah Reysharie, Ida Bagus Suryanatha, Siti Unvaresi Misonia Beladona, Laila Zahra, Irvan Maulana Fiqih

1564-1570

2026-05-15
Penerapan Teknologi Pengering Hygiene untuk Produk Tepung Mocaf di UMKM Davia Snack Implementation of Hygiene Drying Technology for Mocaf Flour Products in Davia Snack MSME

Kurnia Ritma Dhanti, Eqwar Saputra, Galih Wahyu Hidayah

S29-S34

2026-01-30
Peningkatan Usaha Kecil Rumah Tangga Jemblem Frozen Berbahan Dasar Singkong di Kelurahan Kedungkendang, Malang Increasing Small Household Businesses for Cassava Frozen Jemblem in Kedungkendang Village, Malang

Abdul Rani, Rini Rahayu Kurniati, Fitria Nugraha Aini, Nandika Rahmat Hidayat, Lia Rohmatul Maula

1408-1416

2025-06-15
Penguatan Edukasi Akuntansi bagi Pelaku Usaha Mikro di Desa Sipayo Strengthening Accounting Education for Micro Enterprises in Sipayo Village

Nilawaty Yusuf, Niswatin Niswatin, Titi Umi Kalsum Hulopi

676-681

2024-04-30
Pemanfaatan Limbah Organik untuk Pakan Ikan Berbasis Serangga BSF di Desa Marindal II Utilization of Organic Waste using BSF Insect-Based Fish Feed in Marindal II Village

Hartono Hartono, Muhammad Khahfi Zuhanda, Finta Aramita, Suswati Suswati, Sayuti Rahman

1869-1879

2025-08-15
Application of Buck Rotation System to Improve the Quality of Goat Phenotypes and Genotypes in KUBE X Sejahtera 005 Farmer Group

Yudhi Ratna Nugraheni, Joko Prastowo, Bambang Ariyadi, Aan Awaludin, Nur Muhamad

719-726

2025-03-18
Pendampingan Usaha dengan Memanfaatkan Pemasaran Berbasis Digital untuk UMKM di Desa Biluango Kabupaten Bone Bolango Business Assistance by Utilizing Digital-Based Marketing for Small and Medium Enterprises in Biluango Village, Bone Bolango District

Nur Fadilah Arsyad, Nursela Koniyo, Noviyanti Koyansow , Nurain Radjak

1326-1333

2024-08-12
Pengembangan Kompos berbasis Limbah Rumah Tangga dan Limbah Pertanian dengan Metode Composting Box di Desa Gunung Ulin, Kecamatan Mataraman Development of Compost Based on Household and Agricultural Waste Using the Composting Box Method in Gunung Ulin Village, Mataraman District

Najla Nur Aqila, Nabila Az Zahra, Ori Ori, Muhammad Fikri Haikal, Hanifa Azwa Amalia, Ela Fitriana, Nor Anisa, Asti Aulia Fitriani, Nukhak Nufita Sari, Ronny Mulyawan

2241-2249

2026-07-15

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