Upaya Peningkatan Sifat Farmasetika Eksipien Sediaan Tablet dari Pati Ubi Jalar
DOI:
https://doi.org/10.33084/jsm.v3i2.107Keywords:
modified sweet potato starch, excipient developmentDownloads
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References
Fittasari, G., 2008, Karakterisasi Amilum Ubi Jalar (Ipomoea batatas L.) Sebagai Bahan Tambahan dalam Formulasi Sediaan Farmasi, Laporan Penelitian, Universitas Islam Indonesia, Yogyakarta.
Syukri, Y dan Firdaus, F., 2009. Studi Potensi Berbagai Pati Tropis Dari Umbi-Umbian Lokal Indonesia Khususnya Ubi Kayu/Singkong (Manihot utilissima Pohl.) Dan Ubi Jalar (Ipomoea batatas L.) Sebagai Bahan Baku Pembuatan Eksipien Tablet, Laporan Penelitian Pendahuluan, Farmasi FMIPA UII, Yogyakarta.
Bolhuis, G. K., 1998, Formulation and Disintegration Aspect of Tablet Prepared by Direct Compression and Wet Granulation, Laboratory for Pharmaceutical Technology and Dispensing University of Groningen, Groningen, The Nederland, 3-60.
Winarno, F.G., 1986, Kimia Pangan dan Gizi, Edisi 2, Penerbit PT. Gramedia, Jakarta, 27-34.
Parrott, E. L., 1971, Pharmaceutical Technology Fundamental Pharmaceutics, Edisi III, Burges Publishing Company, Mineapolis, 73-86.
Fudholi, A., 1983, Metodologi Formulasi dalam Kompresi Direct, Majalah Medika, 8, Gadjah Mada University, Yogyakarta, 586-593.
Wadke, H. A., And Jacobson, H., 1980, Preformulation Testing in Lieberman, H. A., and Lachman, L., (editor), Pharmaceutical Dosage Forms: Tablets, Vol I, Marcel Dekker Inc, New York, 45.
Fonner, D. E., Anderson, N. R., Banker, G. S, 1990, Granulation Technology and Tablet Caracterization in Lieberman, H. A., Lachman, L., Kanig, J. L., (editor), Pharmaceutical Dosage Forms : Tablets, Vol II, Marcel Dekker Inc., New York, 289-330.
Sulaiman, T.N.S., 2007, Teknologi dan Formulasi Sediaan Tablet, Pustaka Laboratorium Teknologi Farmasi Fakultas Farmasi Universitas Gadjah Mada, Yogyakarta, 49-176.
Lachman, L., Lieberman H. A., Kanig, J. L., 1994, Teori dan Praktek Farmasi Industri, diterjemahkan oleh Siti Suyatmi, Edisi III, Universitas Indonesia, Jakarta, 1389, 1514, 1516, 1587, 1591, 1618.
Syukri, Y dan Firdaus, F., 2009. Studi Potensi Berbagai Pati Tropis Dari Umbi-Umbian Lokal Indonesia Khususnya Ubi Kayu/Singkong (Manihot utilissima Pohl.) Dan Ubi Jalar (Ipomoea batatas L.) Sebagai Bahan Baku Pembuatan Eksipien Tablet, Laporan Penelitian Pendahuluan, Farmasi FMIPA UII, Yogyakarta.
Bolhuis, G. K., 1998, Formulation and Disintegration Aspect of Tablet Prepared by Direct Compression and Wet Granulation, Laboratory for Pharmaceutical Technology and Dispensing University of Groningen, Groningen, The Nederland, 3-60.
Winarno, F.G., 1986, Kimia Pangan dan Gizi, Edisi 2, Penerbit PT. Gramedia, Jakarta, 27-34.
Parrott, E. L., 1971, Pharmaceutical Technology Fundamental Pharmaceutics, Edisi III, Burges Publishing Company, Mineapolis, 73-86.
Fudholi, A., 1983, Metodologi Formulasi dalam Kompresi Direct, Majalah Medika, 8, Gadjah Mada University, Yogyakarta, 586-593.
Wadke, H. A., And Jacobson, H., 1980, Preformulation Testing in Lieberman, H. A., and Lachman, L., (editor), Pharmaceutical Dosage Forms: Tablets, Vol I, Marcel Dekker Inc, New York, 45.
Fonner, D. E., Anderson, N. R., Banker, G. S, 1990, Granulation Technology and Tablet Caracterization in Lieberman, H. A., Lachman, L., Kanig, J. L., (editor), Pharmaceutical Dosage Forms : Tablets, Vol II, Marcel Dekker Inc., New York, 289-330.
Sulaiman, T.N.S., 2007, Teknologi dan Formulasi Sediaan Tablet, Pustaka Laboratorium Teknologi Farmasi Fakultas Farmasi Universitas Gadjah Mada, Yogyakarta, 49-176.
Lachman, L., Lieberman H. A., Kanig, J. L., 1994, Teori dan Praktek Farmasi Industri, diterjemahkan oleh Siti Suyatmi, Edisi III, Universitas Indonesia, Jakarta, 1389, 1514, 1516, 1587, 1591, 1618.
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Published
2018-02-01
How to Cite
Mahalia, L. D. (2018). Upaya Peningkatan Sifat Farmasetika Eksipien Sediaan Tablet dari Pati Ubi Jalar. Jurnal Surya Medika (JSM), 3(2), 106–114. https://doi.org/10.33084/jsm.v3i2.107
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